Here’s a really simple, easy-to-make soup that literally just takes minutes to throw together. Warm soup paired perfectly with a cold, refreshing dollop of sour cream and diced avocado on top makes it perfect for summer or winter! Not to mention the yummy crunchy corn chips sprinkled on top.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30MINS
Total Time
$3.61
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Ground Beef
3 Tbsp
Taco Seasoning
1 cup
Water
1 can
(14.5 oz)
(14.5 oz)
Fire Roasted Diced Tomatoes
1 can
(15.5 oz)
(15.5 oz)
Pinto Beans
1 can
(14.5 oz)
(14.5 oz)
Red Kidney Beans
1 can
(6 oz)
(6 oz)
Sliced Black Olives, drained
to taste
Corn Chips
Nutrition Per Serving
Calories
1352
Fat
40.7 g
Protein
81.9 g
Carbs
201.7 g
