Simple recipe for Lasagna Soup, perfect for a winter day!
Total Time
30min
3.4
5 Ratings
Author: Wok & Skillet
Servings:
8
Ingredients
•
1
lb
Italian Sausage Links
•
1
Yellow Onion
, diced
•
3
Carrots
, diced
•
2
cups
Mushrooms
, sliced
•
3
cloves
Garlic
, minced
•
4
cups
Chicken Stock
•
1
can
(10.75 oz)
Tomato Sauce
•
1
can
(14.5 oz)
Stewed Tomatoes
•
2
cups
Egg Noodles
•
to taste
Mozzarella Cheese
, grated
•
to taste
Grated Parmesan Cheese
•
to taste
Fresh Basil
Cooking Instructions
1.
Brown the
Italian Sausage Links (1 lb)
in a large pot.
2.
Add
Carrots (3)
and
Yellow Onion (1)
. Sautee until onions are translucent after approximately 2 minutes.
3.
Add
Garlic (3 cloves)
and
Mushrooms (2 cups)
. Saute for about 3 minutes.
4.
Add
Chicken Stock (4 cups)
,
Tomato Sauce (1 can)
, and
Stewed Tomatoes (1 can)
, bring to a boil.
5.
Add uncooked
Egg Noodles (2 cups)
and simmer until cooked (about 10 minutes).
6.
Garnish with
Mozzarella Cheese (to taste)
,
Grated Parmesan Cheese (to taste)
, and
Fresh Basil (to taste)
.
Nutrition Per Serving
CALORIES
270
FAT
7.7 g
PROTEIN
17.6 g
CARBS
33.6 g
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