Simple recipe for Lasagna Soup, perfect for a winter day!
Total Time
30min
3.4
5 Ratings
Author: Wok & Skillet
Servings:
8
Ingredients
•
1
lb
Italian Sausage Links
•
1
Yellow Onion
, diced
•
3
Carrots
, diced
•
2
cups
Mushrooms
, sliced
•
3
cloves
Garlic
, minced
•
4
cups
Chicken Stock
•
1
can
(10.75 oz)
Tomato Sauce
•
1
can
(14.5 oz)
Stewed Tomatoes
•
2
cups
Egg Noodles
•
to taste
Mozzarella Cheese
, grated
•
to taste
Grated Parmesan Cheese
•
to taste
Fresh Basil
Cooking Instructions
1.
Brown the Italian Sausage Links (1 lb) in a large pot.
2.
Add Carrots (3) and Yellow Onion (1). Sautee until onions are translucent after approximately 2 minutes.
3.
Add Garlic (3 cloves) and Mushrooms (2 cups). Saute for about 3 minutes.
4.
Add Chicken Stock (4 cups), Tomato Sauce (1 can), and Stewed Tomatoes (1 can), bring to a boil.
5.
Add uncooked Egg Noodles (2 cups) and simmer until cooked (about 10 minutes).
6.
Garnish with Mozzarella Cheese (to taste), Grated Parmesan Cheese (to taste), and Fresh Basil (to taste).
Nutrition Per Serving
CALORIES
270
FAT
7.7 g
PROTEIN
17.6 g
CARBS
33.6 g
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