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RECIPE
12 INGREDIENTS 6 STEPS 30min

Lasagna Soup

3.4
5 Ratings
Simple recipe for Lasagna Soup, perfect for a winter day!
Lasagna Soup Recipe | SideChef
Simple recipe for Lasagna Soup, perfect for a winter day!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30min
Total Time
$1.19
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Italian Sausages
sliced or removed from casings
1
Yellow Onion , diced
3
Carrots , diced
2 cups
Mushrooms , sliced
3 cloves
Garlic , minced
4 cups
Chicken Stock
1 can
(10.75 oz)
Tomato Sauce
1 can
(14.5 oz)
2 cups
Egg Noodles
to taste
to taste

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Nutrition Per Serving

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CALORIES
276
FAT
7.7 g
PROTEIN
17.8 g
CARBS
35.1 g

Cooking Instructions

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Step 1
Brown the Italian Sausages (1 lb) in a large pot.
Step 2
Add Carrots (3) and Yellow Onion (1) . Sautee until onions are translucent after approximately 2 minutes.
Step 3
Add Garlic (3 cloves) and Mushrooms (2 cups) . Saute for about 3 minutes.
Step 4
Add Chicken Stock (4 cups) , Tomato Sauce (1 can) , and Stewed Tomatoes (1 can) , bring to a boil.
Step 5
Add uncooked Egg Noodles (2 cups) and simmer until cooked (about 10 minutes).
Step 6
Garnish with Mozzarella Cheese (to taste) , Grated Parmesan Cheese (to taste) , and Fresh Basil (to taste) .
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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
41.6 mg
14%
Carbohydrates
35.1 g
13%
Fiber
3.6 g
13%
Sugars
9.4 g
--
Protein
17.8 g
36%
Sodium
637.6 mg
28%
Vitamin D
0.1 µg
0%
Calcium
72.1 mg
6%
Iron
3.3 mg
18%
Potassium
692.4 mg
15%
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