Lasagna Soup

12 INGREDIENTS • 6 STEPS • 30MINS

Lasagna Soup

Recipe

3.4

5 ratings

Simple recipe for Lasagna Soup, perfect for a winter day!

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Lasagna Soup

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Simple recipe for Lasagna Soup, perfect for a winter day!

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

30MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

8

us / metric

1 lb

Italian Sausage Link

sliced or removed from casings

1

Yellow Onion, diced

3

Carrots, diced

2 cups

Mushrooms, sliced

3 cloves

Garlic, minced

4 cups

Chicken Stock

1 can
(10.75 oz)

Tomato Sauce

1 can
(14.5 oz)

Stewed Tomatoes

2 cups

Egg Noodles

to taste

Mozzarella Cheese, grated

to taste

Grated Parmesan Cheese

to taste

Nutrition Per Serving

VIEW ALL

Calories

270

Fat

7.7 g

Protein

17.6 g

Carbs

33.6 g

Love This Recipe?

Lasagna Soup

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Brown the Italian Sausage Link (1 lb) in a large pot.

step 2

Add Carrots (3) and Yellow Onion (1). Sautee until onions are translucent after approximately 2 minutes.

step 3

Add Garlic (3 cloves) and Mushrooms (2 cups). Saute for about 3 minutes.

step 4

Add Chicken Stock (4 cups), Tomato Sauce (1 can), and Stewed Tomatoes (1 can), bring to a boil.

step 5

Add uncooked Egg Noodles (2 cups) and simmer until cooked (about 10 minutes).

step 6

Garnish with Mozzarella Cheese (to taste), Grated Parmesan Cheese (to taste), and Fresh Basil (to taste).

step 6 Garnish with Mozzarella Cheese (to taste), Grated Parmesan Cheese (to taste), and Fresh Basil (to taste).

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