Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Brown the
Italian Sausage Links (1 lb)
in a large pot.
Step 2
Add
Carrots (3)
and
Yellow Onion (1)
. Sautee until onions are translucent after approximately 2 minutes.
Step 3
Add
Garlic (3 cloves)
and
Mushrooms (2 cups)
. Saute for about 3 minutes.
Step 4
Add
Chicken Stock (4 cups)
,
Tomato Sauce (1 can)
, and
Stewed Tomatoes (1 can)
, bring to a boil.
Step 5
Add uncooked
Egg Noodles (2 cups)
and simmer until cooked (about 10 minutes).
Step 6
Garnish with
Mozzarella Cheese (to taste)
,
Grated Parmesan Cheese (to taste)
, and
Fresh Basil (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSuper Easy Banana Bread
Menma (Seasoned Bamboo Shoots) for Ramen
Orange and Pepper Jelly
Pisang Goreng (Banana Fritters)
Kung Pao Chicken
Wok Stir-Fried Brussels Sprouts
Coconut Jam
Stir-Fried Ginger Sesame Chicken with Bok Choy
Chicken Chashu
General Tso's Chicken
Fat Sang Wu (Chinese Peanut Cream Dessert)
Traditional Shoyu Ramen
Mongolian Beef
Shrimp Tempura
Sweet Chili Sauce
Tamarind Shrimp (Malaysian Assam Prawns)
Recommended Recipes
{{name}}