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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
The cod is pan-seared in coconut oil. The salsa is light, fruity, and pairs so well with the cod. All those tropical flavors of the coconut and pineapple, in-season peaches, with a Mexican twist makes this salsa so unique but irresistible. Make a double batch of salsa to enjoy with tortilla chips!
25MINS
Total Time
$6.11
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cod](https://www.sidechef.com/ingredient/39159da8-0126-4613-9db3-8803663caaf1.jpeg?d=96x96)
1 lb
Cod
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil
![Black Bean Salsa](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Black Bean Salsa
about half of 15 oz can
Nutrition Per Serving
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Calories
500
Fat
11.5 g
Protein
45.4 g
Carbs
55.0 g