Seared Cod with Pineapple and Peach Salsa

Season both sides of the Cod (1 lb) with pepper and salt.

Heat up Coconut Oil (1 Tbsp) in a pan over medium-high heat.

Sear for about 3 minutes on each side. Once cooked, the fish should easily flake with a fork.

Prepare the salsa: combine Canned Diced Pineapple (1 2/3 cups) , Peach (1) , Black Bean Salsa (1 cup) , Whole Kernel Corn (3/4 cup) , Red Onion (1/2) , Fresh Cilantro (2 Tbsp) , Lime Juice (1 Tbsp) and Jalapeño Peppers (1 Tbsp) . Serve and enjoy!