The cod is pan-seared in coconut oil. The salsa is light, fruity, and pairs so well with the cod. All those tropical flavors of the coconut and pineapple, in-season peaches, with a Mexican twist makes this salsa so unique but irresistible. Make a double batch of salsa to enjoy with tortilla chips!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25MINS
Total Time
$6.11
Cost Per Serving
Ingredients
Servings
2
us / metric
1 lb
Cod
1 Tbsp
Coconut Oil
1 cup
Black Bean Salsa
about half of 15 oz can
Nutrition Per Serving
Calories
500
Fat
11.5 g
Protein
45.4 g
Carbs
55.0 g
