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RECIPE
10 INGREDIENTS4 STEPS25MIN

Seared Cod with Pineapple and Peach Salsa

4.5
4 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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The cod is pan-seared in coconut oil. The salsa is light, fruity, and pairs so well with the cod. All those tropical flavors of the coconut and pineapple, in-season peaches, with a Mexican twist makes this salsa so unique but irresistible. Make a double batch of salsa to enjoy with tortilla chips!

25MIN

Total Cooking Time

10

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 lb
Cod
1 Tbsp
Coconut Oil
1 2/3 cups
half of 20oz can
1
Peach , diced
1 cup
Black Bean Salsa
about half of 15 oz can
3/4 cup
half of 8 oz can
1/2
Small Red Onion , diced
2 Tbsp
Fresh Cilantro , roughly chopped
1 Tbsp
Habanero Pepper
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Directions

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Step 1
Season both sides of the Cod (1 lb) with pepper and salt.
Step 2
Heat up Coconut Oil (1 Tbsp) in a pan over medium-high heat.
Step 3
Sear for about 3 minutes on each side. Once cooked, the fish should easily flake with a fork.
Step 4
Prepare the salsa: combine Canned Diced Pineapple (1 2/3 cups) , Peach (1) , Black Bean Salsa (1 cup) , Whole Kernel Corn (3/4 cup) , Red Onion (1/2) , Fresh Cilantro (2 Tbsp) , Lime Juice (1 Tbsp) and Jalapeño Peppers (1 Tbsp) . Serve and enjoy!

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