Soak your Cedar Plank for at least 2 hours or up to overnight.
Preheat grill to about 450 degrees F (230 degrees C).
When cedar plank has finished soaking, pat dry. Place
Salmon Fillet (1)
on the cedar plank skin side down.
Salt and Pepper (to taste)
, then sprinkle
Fresh Dill (1/2 tsp)
on the salmon, then top with
Fresh Thyme (3 sprigs)
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.