Recipe

6 INGREDIENTS • 6 STEPS • 20MINS

Cedar Plank Salmon

Name: Cedar Plank Salmon
Total time: PT1200.0S
Yield: 2
Ingredients: 1 Salmon Fillet; 1/2 teaspoon Fresh Dill; to taste Salt; to taste Ground Black Pepper; 1 Lemon; 3 sprig Fresh Thyme

4

1 rating

A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.

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Cedar Plank Salmon

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.

20MINS

Total Time

$6.03

Cost Per Serving

Ingredients

Servings

2

US / Metric

1
(1 lb)

Salmon Fillet

1/2 tsp

Fresh Dill, chopped

to taste

Salt

to taste

Ground Black Pepper

1

Lemon, sliced

3 sprigs

Fresh Thyme

Nutrition Per Serving

VIEW ALL

Calories

298

Fat

10.1 g

Protein

46.9 g

Carbs

3.2 g

Add to plan

Cedar Plank Salmon

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Author's Notes

Bonus tip: Add wine or beer to your soaking water to give the wood some extra flavor. Extra Bonus tip because you’re awesome: If you’re soaking the plank for less than 4 hours, soak in very warm water so that the wood can better absorb the moisture.

Cooking InstructionsHide images

step 1

Soak your Cedar Plank for at least 2 hours or up to overnight.

step 2

Preheat grill to about 450 degrees F (230 degrees C).

step 3

When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.

step 4

Season with Salt (to taste) and Ground Black Pepper (to taste), then sprinkle Fresh Dill (1/2 tsp) over the salmon.

step 5

Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprigs).

step 6

Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.