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RECIPE
5 INGREDIENTS6 STEPS20MIN

Cedar Plank Salmon

4.0
1 Ratings

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A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.
20MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 tsp
Fresh Dill , chopped
to taste
Salt and Pepper
1
Lemon , sliced
3 sprigs

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Nutrition Per Serving

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CALORIES
67
FAT
2.0 g
PROTEIN
9.2 g
CARBS
4.1 g

Author's Notes

Bonus tip: Add wine or beer to your soaking water to give the wood some extra flavor. Extra Bonus tip because you’re awesome: If you’re soaking the plank for less than 4 hours, soak in very warm water so that the wood can better absorb the moisture.

Cooking Instructions

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Step 1
Soak your Cedar Plank for at least 2 hours or up to overnight.
Step 2
Preheat grill to about 450 degrees F (230 degrees C).
Step 3
When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.
Step 4
Season with Salt and Pepper (to taste), then sprinkle Fresh Dill (1/2 teaspoon) over salmon.
Step 5
Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprig).
Step 6
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.

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Nutrition Per Serving
Calories
67
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
--
--
Cholesterol
19.6 mg
7%
Carbohydrates
4.1 g
1%
Fiber
1.3 g
5%
Sugars
1.1 g
--
Protein
9.2 g
18%
Sodium
32.8 mg
1%
Vitamin D
4.6 µg
23%
Calcium
17.2 mg
1%
Iron
0.6 mg
3%
Potassium
219.3 mg
5%
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