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Recipes
Cedar Plank Salmon
Recipe

6 INGREDIENTS • 6 STEPS • 20MINS

Cedar Plank Salmon

4.0
1 rating
A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.
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Cedar Plank Salmon
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.
20MINS
Total Time
$6.03
Cost Per Serving
Ingredients
Servings
2
US / Metric
Salmon Fillet
1
(1 lb)
Fresh Dill
1/2 tsp
Fresh Dill, chopped
Salt
to taste
Lemon
1
Lemon, sliced
Fresh Thyme
3 sprigs
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
10.1 g
Protein
46.9 g
Carbs
3.2 g
Add to plan
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Cedar Plank Salmon
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Author's Notes

Bonus tip: Add wine or beer to your soaking water to give the wood some extra flavor. Extra Bonus tip because you’re awesome: If you’re soaking the plank for less than 4 hours, soak in very warm water so that the wood can better absorb the moisture.
Cooking InstructionsHide images
step 1
Soak your Cedar Plank for at least 2 hours or up to overnight.
step 2
Preheat grill to about 450 degrees F (230 degrees C).
step 3
When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.
step 4
Season with Salt (to taste) and Ground Black Pepper (to taste), then sprinkle Fresh Dill (1/2 tsp) over the salmon.
step 5
Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprigs).
step 6
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.
step 6 Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.
Tags
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Dairy-Free
American
Gluten-Free
Grill
Keto
Low-Carb
Healthy
Shellfish-Free
Seafood
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