Cooking Instructions
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Step 1
Soak your Cedar Plank for at least 2 hours or up to overnight.
Step 2
Preheat grill to about 450 degrees F (230 degrees C).
Step 3
When cedar plank has finished soaking, pat dry. Place
Salmon Fillet (1)
on the cedar plank skin side down.
Step 4
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, then sprinkle
Fresh Dill (1/2 tsp)
over the salmon.
Step 5
Arrange the
Lemon (1)
on the salmon, then top with
Fresh Thyme (3 sprigs)
.
Step 6
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.
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