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RECIPE

5 INGREDIENTS•6 STEPS•20min

Cedar Plank Salmon

Name: Cedar Plank Salmon
Total time: 1200 s
Yield: 2
Ingredients: 1 Salmon Fillet; 1/2 teaspoon Fresh Dill; to taste Salt and Pepper; 1 Lemon; 3 sprig Fresh Thyme

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1 Ratings

A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.

A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

20min

Total Time

$1.45

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 2

Salmon Fillet

1/2 tsp

Fresh Dill , chopped

to taste

Salt and Pepper

Lemon , sliced

3 sprigs

Fresh Thyme

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Nutrition Per Serving

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CALORIES

FAT

2.0 g

PROTEIN

9.2 g

CARBS

4.1 g

Author's Notes

Bonus tip: Add wine or beer to your soaking water to give the wood some extra flavor. Extra Bonus tip because you’re awesome: If you’re soaking the plank for less than 4 hours, soak in very warm water so that the wood can better absorb the moisture.

Cooking Instructions

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Step 1

Soak your Cedar Plank for at least 2 hours or up to overnight.

Step 2

Preheat grill to about 450 degrees F (230 degrees C).

Step 3

When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.

Step 4

Season with Salt and Pepper (to taste) , then sprinkle Fresh Dill (1/2 tsp) over salmon.

Step 5

Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprigs) .

Step 6

Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.

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Cedar Plank Salmon

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