Soak your Cedar Plank for at least 2 hours or up to overnight.
Preheat grill to about 450 degrees F (230 degrees C).
When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.
Season with Salt and Pepper (to taste), then sprinkle Fresh Dill (1/2 teaspoon) over salmon.
Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprig).
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.