Cedar Plank Salmon

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Salmon Fillet

1/2 tsp

Fresh Dill , chopped

to taste

Salt

to taste

Ground Black Pepper

1

Lemon , sliced

3 sprigs

Fresh Thyme

Cooking Instructions

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Step 1

Soak your Cedar Plank for at least 2 hours or up to overnight.

Step 2

Preheat grill to about 450 degrees F (230 degrees C).

Step 3

When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.

Step 4

Season with Salt (to taste) and Ground Black Pepper (to taste) , then sprinkle Fresh Dill (1/2 tsp) over the salmon.

Step 5

Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprigs) .

Step 6

Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.