Crispy Kale and Garbanzo Bean Salad is a great lunch any day of the week. Or double the recipe and serve it at your next gathering. The different textures and bold flavors make this salad a keeper!
Make this salad ahead of time to preserve energy the day you’re serving it! The dressing CAN be mixed with the rest of the ingredients ahead of time. In fact, kale gets tastier when it marinates with dressing overnight. Don’t add the avocado until just before serving.
Other veggies can be added, as well! Try adding green beans, zucchini, mushrooms, or cucumbers.
Nutrition Per Serving
CALORIES
682
FAT
47.1 g
PROTEIN
18.3 g
CARBS
54.8 g
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