Name: Kale Salad with Chickpeas
Total time: PT1200.0S
Yield: 2
Ingredients: 3 tablespoon Olive Oil; 15 ounce Canned Chickpeas; 1/2 teaspoon Paprika; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 3 cup Kale; 10.5 ounce Cherry Tomato; 1 Avocado; 1/2 cup Red Onion; 1 Lime; 1 tablespoon Sriracha; 1 tablespoon Red Wine Vinegar; 1 tablespoon Olive Oil; 1/2 teaspoon Ground Cumin

Kale Salad with Chickpeas

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5.0

1 rating

Crispy Kale and Garbanzo Bean Salad is a great lunch any day of the week. Or double the recipe and serve it at your next gathering. The different textures and bold flavors make this salad a keeper!

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Crispy Kale and Garbanzo Bean Salad is a great lunch any day of the week. Or double the recipe and serve it at your next gathering. The different textures and bold flavors make this salad a keeper!