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Recipes
Kale Salad with Chickpeas
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14 INGREDIENTS • 5 STEPS • 20MINS

Kale Salad with Chickpeas

Crispy Kale and Garbanzo Bean Salad is a great lunch any day of the week. Or double the recipe and serve it at your next gathering. The different textures and bold flavors make this salad a keeper!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Crispy Kale and Garbanzo Bean Salad is a great lunch any day of the week. Or double the recipe and serve it at your next gathering. The different textures and bold flavors make this salad a keeper!
20MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
3 Tbsp
Canned Chickpeas
2 cups
Canned Chickpeas, drained
Paprika
1/2 tsp
Salt
1/2 tsp
Kale
3 cups
Kale
stems, discarded, packed, and torn into small pieces
Cherry Tomato
2 cups
Halved Cherry Tomatoes
or Grape Tomatoes
Avocado
1
Avocado, peeled, deseeded, chopped
Red Onion
1/2 cup
Finely Chopped Red Onion
Dressing
Lime
1
Lime, juiced
2 Tbsp juice needed
Sriracha
1 Tbsp
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Olive Oil
1 Tbsp
Ground Cumin
1/2 tsp
Ground Cumin
Nutrition Per Serving
VIEW ALL
Calories
682
Fat
47.1 g
Protein
18.3 g
Carbs
54.8 g
Add to plan
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Kale Salad with Chickpeas
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

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Tags
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Beans & Legumes
Appetizers
Dairy-Free
American
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Summer
Vegetables
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