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Recipes
Pistachio and Cardamom Financiers

9 INGREDIENTS • 6 STEPS • 35MINS

Pistachio and Cardamom Financiers

Recipe
Chewy on the outside and soft on the inside, these financiers are a cross between a cake and a cookie and delicious!
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Chewy on the outside and soft on the inside, these financiers are a cross between a cake and a cookie and delicious!
35MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
12
us / metric
Pistachio Flour
1 1/4 cups
Pistachio Flour
Granulated Sugar
1 cup
Granulated Sugar
minus 1 Tbsp
Ground Cardamom
1 tsp
Ground Cardamom
Egg
4
Eggs, separated
egg whites only
or 1 cup Aquafaba
Ghee
1/2 cup
Ghee
or Brown Butter
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
optional
Butter
as needed
Butter
for greasing pan
Nutrition Per Serving
VIEW ALL
Calories
258
Fat
16.6 g
Protein
5.3 g
Carbs
23.5 g
Add to plan
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Pistachio and Cardamom Financiers
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 12 cupcake-size financiers.

Store in an airtight container for up to 5-6 days.

You can sub out the pistachios for any other 140 g of any other nut powder and substitute the cardamom with any other spice you'd like!
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Grease cupcake pan with Butter (as needed).
step 2
Add Pistachio Flour (1 1/4 cups), All-Purpose Flour (1/2 cup), Granulated Sugar (1 cup), and Ground Cardamom (1 tsp) in a bowl and whisk until well combined.
step 3
Add Egg Whites (4), Vanilla Extract (1 tsp), and mix well. Add Ghee (1/2 cup) and mix well. Spoon the mixture into a piping bag and pipe the batter into a cupcake pan filling each one 1/3 of the way.
step 4
Bake in the oven for 15-17 minutes.
step 5
Cool the financiers in the cupcake pan for 15 minutes before removing them.
step 5 Cool the financiers in the cupcake pan for 15 minutes before removing them.
step 6
Dust with Powdered Confectioners Sugar (to taste) and enjoy.
step 6 Dust with Powdered Confectioners Sugar (to taste) and enjoy.
Tags
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Breakfast
American
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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