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RECIPE
9 INGREDIENTS 6 STEPS 35min

Pistachio and Cardamom Financiers

Chewy on the outside and soft on the inside, these financiers are a cross between a cake and a cookie and delicious!
Pistachio and Cardamom Financiers Recipe | SideChef
Chewy on the outside and soft on the inside, these financiers are a cross between a cake and a cookie and delicious!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
35min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/4 cups
Pistachio Flour
1 cup
minus 1 Tbsp
1 tsp
Ground Cardamom
4
Eggs , separated
egg whites only
or 1 cup Aquafaba
1/2 cup
Ghee
or Brown Butter
to taste
Powdered Confectioners Sugar
(optional)
as needed
for greasing pan
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
258
FAT
16.6 g
PROTEIN
5.3 g
CARBS
23.5 g

Author's Notes

Makes 12 cupcake-size financiers.

Store in an airtight container for up to 5-6 days.

You can sub out the pistachios for any other 140 g of any other nut powder and substitute the cardamom with any other spice you'd like!

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease cupcake pan with Butter (as needed) .
Step 2
Add Pistachio Flour (1 1/4 cups) , All-Purpose Flour (1/2 cup) , Granulated Sugar (1 cup) , and Ground Cardamom (1 tsp) in a bowl and whisk until well combined.
Step 3
Add Egg Whites (4) , Vanilla Extract (1 tsp) , and mix well. Add Ghee (1/2 cup) and mix well. Spoon the mixture into a piping bag and pipe the batter into a cupcake pan filling each one 1/3 of the way.
Step 4
Bake in the oven for 15-17 minutes.
Step 5
Cool the financiers in the cupcake pan for 15 minutes before removing them.
Step 6
Dust with Powdered Confectioners Sugar (to taste) and enjoy.
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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
87.0 mg
29%
Carbohydrates
23.5 g
9%
Fiber
1.5 g
5%
Sugars
17.2 g
--
Protein
5.3 g
11%
Sodium
23.5 mg
1%
Vitamin D
0.3 µg
2%
Calcium
45.9 mg
4%
Iron
1.0 mg
6%
Potassium
29.1 mg
1%
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