Pistachio and Cardamom Financiers

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

Pistachio Flour

1/2 cup

All-Purpose Flour

1 cup

Granulated Sugar

minus 1 Tbsp

1 tsp

Ground Cardamom

4

Eggs , separated

egg whites only

or 1 cup Aquafaba

1 tsp

Vanilla Extract

1/2 cup

Ghee

or Brown Butter

to taste

Powdered Confectioners Sugar

(optional)

as needed

Butter

for greasing pan

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cupcake pan with Butter (as needed) .

Step 2

Add Pistachio Flour (1 1/4 cups) , All-Purpose Flour (1/2 cup) , Granulated Sugar (1 cup) , and Ground Cardamom (1 tsp) in a bowl and whisk until well combined.

Step 3

Add Egg Whites (4) , Vanilla Extract (1 tsp) , and mix well. Add Ghee (1/2 cup) and mix well. Spoon the mixture into a piping bag and pipe the batter into a cupcake pan filling each one 1/3 of the way.

Step 4

Bake in the oven for 15-17 minutes.

Step 5

Cool the financiers in the cupcake pan for 15 minutes before removing them.

Step 6

Dust with Powdered Confectioners Sugar (to taste) and enjoy.