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SideChef
Recipes
American
Smoked Clove Orange Cookies

12 INGREDIENTS • 11 STEPS • 3HRS 15MINS

Smoked Clove Orange Cookies

Recipe
Smoked cloves sugar paired with an orange-flavored buttery sable cookie will bring your all the fall feels! The tartness of the orange matches really well with the smokiness of the cloves.
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Smoked cloves sugar paired with an orange-flavored buttery sable cookie will bring your all the fall feels! The tartness of the orange matches really well with the smokiness of the cloves.
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

3HRS 15MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings
12
us / metric
Smoked Clove Sugar
Whole Clove
1 Tbsp
Whole Clove
Raw Cane Sugar
1 cup
Raw Cane Sugar
I used In the Raw Turbinado Sugar
Orange Sable Cookies
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Orange
1
Orange, zested
1 Tbsp zest needed
Egg
1

Sponsored

Eggland's Best Classic Egg, separated
yolk only
or 1 Tbsp Heavy Cream
Vanilla Extract
1/2 tsp
Vanilla Extract
All-Purpose Flour
1 cup
All-Purpose Flour
Almond Flour
3/4 cup
Almond Flour
Salt
1/4 tsp
Salt
Ground Cloves
1/8 tsp
Ground Cloves
Edible Flowers
to taste
Edible Flowers
optional

Nutrition Per Serving

VIEW ALL
Calories
256
Fat
11.6 g
Protein
3.3 g
Carbs
36.3 g
Love This Recipe?
Add to plan
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Smoked Clove Orange Cookies
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 12-15 cookies.

Cooking Instructions

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step 1
Add Whole Clove (1 Tbsp) to the bottom of a large pot over high heat. Stir until the cloves are fragrant and turn ashy in color.
step 2
Turn heat to as low as possible and add a heatproof bowl of Raw Cane Sugar (1 cup) into the pan. Place it in the center. Cover for 2-3 hours, turn off and leave overnight to allow the sugar to infuse with the smoke.
step 3
To make the cookies, add Unsalted Butter (1/2 cup), Powdered Confectioners Sugar (1/2 cup), and 1 Tbsp of Orange Zest (1) to a mixing bowl and mix for 2-3 minutes.
step 4
Add Egg Yolk (1), and Vanilla Extract (1/2 tsp) and mix for 1 minute.
step 5
Sift in All-Purpose Flour (1 cup), Almond Flour (3/4 cup), Ground Cloves (1/8 tsp), and Salt (1/4 tsp). Mix until well combined.
step 6
Spoon the dough onto a piece of plastic wrap and roll it into a log that is 1 1/2-inch thick. Freeze for 1 hour.
step 7
Preheat oven to 338 degrees F (170 degrees C). Line a baking sheet with parchment paper.
step 8
Pour the smoked clove sugar onto a flat tray or plate and spread into an even layer. Unwrap the frozen cookie dough and roll in the smoked clove sugar until well coated.
step 8 Pour the smoked clove sugar onto a flat tray or plate and spread into an even layer. Unwrap the frozen cookie dough and roll in the smoked clove sugar until well coated.
step 9
Slice the log into 1/4-inch thick slices and place onto the prepared baking sheet 1-inch apart. Press Edible Flowers (to taste) petals onto the cookies if you like.
step 9 Slice the log into 1/4-inch thick slices and place onto the prepared baking sheet 1-inch apart. Press Edible Flowers (to taste) petals onto the cookies if you like.
step 10
Bake in the oven for 10-15 minutes or until the edges just start to brown.
step 10 Bake in the oven for 10-15 minutes or until the edges just start to brown.
step 11
Cool on the baking sheet before enjoying it!
step 11 Cool on the baking sheet before enjoying it!

Tags

American
Snack
Shellfish-Free
Cookies
Dessert
Fall
Vegetarian
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