Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x5 loaf pan with
Butter (as needed)
and set aside.
Step 2
In a medium mixing bowl, use a fork to mash
Bananas (2)
. Add
Whole Milk (1/2 cup)
,
Vegan Mayonnaise (2 Tbsp)
,
Sour Cream (1/4 cup)
,
Vanilla Extract (1 tsp)
, and 1 Tbsp of
Lemon Juice (1)
. Whisk until well combined and set aside.
Step 3
In a separate mixing bowl, whisk together
All-Purpose Flour (1 3/4 cups)
,
Baking Powder (1 Tbsp)
,
Baking Soda (1/2 tsp)
,
Ground Cinnamon (1/2 Tbsp)
, and
Salt (1/4 tsp)
. Set aside.
Step 4
In a separate mixing bowl, mix
Ghee (2 Tbsp)
,
Granulated Sugar (1/2 cup)
and 1/2 cup (100 g), and
Brown Sugar (1/2 cup)
until well combined.
Step 5
Add the liquid and dry ingredients alternately in 3 additions, mixing until just combined in between each addition. Fold in the
Walnuts (1/2 cup)
and pour into the prepared baking pan.
Step 6
Use a spoon or spatula to spread the batter into an even layer. Tap the pan a few times on the counter to get rid of any air bubbles.
Step 7
Bake in the oven for 50-60 minutes or until a toothpick or knife inserted in the center of the bread comes out clean.
Step 8
Cool in the pan for 10 minutes and then carefully flip the cake out and place on a rack until completely cool.
Step 9
To make the brown sugar glaze, add
Unsalted Butter (2 Tbsp)
,
Brown Sugar (1/4 cup)
, and,
Milk (2 Tbsp)
to a saucepan over medium heat. Bring to a boil and simmer for 1 minute or until all the brown sugar has melted.
Step 10
Take off the heat, and add
Powdered Confectioners Sugar (1 1/2 cups)
and
Ground Cinnamon (1/4 tsp)
and stir until well combined.
Step 11
Pour over the banana bread and decorate with
Mini Chocolate Chips (to taste)
,
Sprinkles (to taste)
, or whatever you like. Let the glaze set for 1 hour.
Step 12
Cut into slices and then enjoy!
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