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RECIPE
23 INGREDIENTS 12 STEPS 2hr 5min

Eggless Banana Bread

Moist, delicious banana bread made with no eggs and topped with a brown sugar glaze!
Eggless Banana Bread Recipe | SideChef
Moist, delicious banana bread made with no eggs and topped with a brown sugar glaze!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
2hr 5min
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Banana Bread

2
1/2 cup
Whole Milk
2 Tbsp
Vegan Mayonnaise
1/4 cup
1
Lemon , juiced
1 Tbsp of juice needed
1 3/4 cups
1 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/4 tsp
2 Tbsp
Ghee , room temperature
or Unsalted Butter
1/2 cup
Brown Sugar
1/2 cup
Walnuts
as needed
for greasing pan
or Vegetable Oil

Optional Brown Sugar Glaze

1/4 cup
Brown Sugar
2 Tbsp
1 1/2 cups
Powdered Confectioners Sugar
1/4 tsp
Ground Cinnamon
to taste
for decoration
to taste
Sprinkles
for decoration
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
501
FAT
16.0 g
PROTEIN
5.4 g
CARBS
87.1 g

Author's Notes

Makes one 9x5 loaf, about 9 servings.

Store in an airtight container for up to 4-5 days in the fridge.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x5 loaf pan with Butter (as needed) and set aside.
Step 2
In a medium mixing bowl, use a fork to mash Bananas (2) . Add Whole Milk (1/2 cup) , Vegan Mayonnaise (2 Tbsp) , Sour Cream (1/4 cup) , Vanilla Extract (1 tsp) , and 1 Tbsp of Lemon (1) . Whisk until well combined and set aside.
Step 3
In a separate mixing bowl, whisk together All-Purpose Flour (1 3/4 cups) , Baking Powder (1 Tbsp) , Baking Soda (1/2 tsp) , Ground Cinnamon (1/2 Tbsp) , and Salt (1/4 tsp) . Set aside.
Step 4
In a separate mixing bowl, mix Ghee (2 Tbsp) , Granulated Sugar (1/2 cup) and 1/2 cup (100 g), and Brown Sugar (1/2 cup) until well combined.
Step 5
Add the liquid and dry ingredients alternately in 3 additions, mixing until just combined in between each addition. Fold in the Walnuts (1/2 cup) and pour into the prepared baking pan.
Step 6
Use a spoon or spatula to spread the batter into an even layer. Tap the pan a few times on the counter to get rid of any air bubbles.
Step 7
Bake in the oven for 50-60 minutes or until a toothpick or knife inserted in the center of the bread comes out clean.
Step 8
Cool in the pan for 10 minutes and then carefully flip the cake out and place on a rack until completely cool.
Step 9
To make the brown sugar glaze, add Unsalted Butter (2 Tbsp) , Brown Sugar (1/4 cup) , and, Milk (2 Tbsp) to a saucepan over medium heat. Bring to a boil and simmer for 1 minute or until all the brown sugar has melted.
Step 10
Take off the heat, and add Powdered Confectioners Sugar (1 1/2 cups) and Ground Cinnamon (1/4 tsp) and stir until well combined.
Step 11
Pour over the banana bread and decorate with Mini Chocolate Chips (to taste) , Sprinkles (to taste) , or whatever you like. Let the glaze set for 1 hour.
Step 12
Cut into slices and then enjoy!
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Nutrition Per Serving
Calories
501
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
25.0 mg
8%
Carbohydrates
87.1 g
32%
Fiber
2.8 g
10%
Sugars
59.9 g
--
Protein
5.4 g
11%
Sodium
359.8 mg
16%
Vitamin D
--
--
Calcium
104.3 mg
8%
Iron
1.8 mg
10%
Potassium
214.2 mg
5%
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