step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x5 loaf pan with Butter (as needed) and set aside.
step 2
In a medium mixing bowl, use a fork to mash Bananas (2). Add Whole Milk (1/2 cup), Vegan Mayonnaise (2 Tbsp), Sour Cream (4 Tbsp), Vanilla Extract (1 tsp), and 1 Tbsp of Lemon Juice (1). Whisk until well combined and set aside.
step 3
In a separate mixing bowl, whisk together All-Purpose Flour (1 3/4 cups), Baking Powder (1 Tbsp), Baking Soda (1/2 tsp), Simply Organic Cinnamon, Ground (2 tsp), and Salt (1/4 tsp). Set aside.
step 4
In a separate mixing bowl, mix Ghee (2 Tbsp), Granulated Sugar (1/2 cup) and 1/2 cup (100 g), and Brown Sugar (1/2 cup) until well combined.
step 5
Add the liquid and dry ingredients alternately in 3 additions, mixing until just combined in between each addition. Fold in the Walnut (1/2 cup) and pour into the prepared baking pan.
step 6
Use a spoon or spatula to spread the batter into an even layer. Tap the pan a few times on the counter to get rid of any air bubbles.
step 7
Bake in the oven for 50-60 minutes or until a toothpick or knife inserted in the center of the bread comes out clean.
step 8
Cool in the pan for 10 minutes and then carefully flip the cake out and place on a rack until completely cool.
step 9
To make the brown sugar glaze, add Unsalted Butter (2 Tbsp), Brown Sugar (4 Tbsp), and, Milk (2 Tbsp) to a saucepan over medium heat. Bring to a boil and simmer for 1 minute or until all the brown sugar has melted.
step 10
Take off the heat, and add Powdered Confectioners Sugar (1 1/2 cups) and Simply Organic Cinnamon, Ground (1/4 tsp) and stir until well combined.
step 11
Pour over the banana bread and decorate with Mini Chocolate Chips (to taste), Sprinkles (to taste), or whatever you like. Let the glaze set for 1 hour.
step 12
Cut into slices and then enjoy!