Tyson® Chicken Thighs (1.5 lb)
on large cutting board, cover with plastic wrap, then pound out till the chicken is at about 1/4 inch thickness.
Optional step: Marinade chicken in
Worcestershire Sauce (1/4 cup)
Soy Sauce (1 Tbsp)
for about 3 hours (or overnight)
All-Purpose Flour (1 cup)
Panko Breadcrumbs (2 cups)
in three separate shallow dishes.
Canola Oil (to taste)
in pan over medium-high heat about 1/4 inch of oil. Make sure that it's hot enough before frying chicken.
Coat chicken in a thin layer of flour, shake off excess, dip into the egg, then coat in panko breadcrumbs.
Fry until golden brown or about 3 minutes on each side.
Ketchup (3 Tbsp)
Worcestershire Sauce (1 Tbsp)
Dry Mustard (1/2 tsp)
Soy Sauce (to taste)
to make Katsu Sauce.
Serve with steamed rice and katsu sauce and enjoy!