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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Creamy rich vegetarian carbonara made with leeks, onions, fresh corn, and pasta. The sweetness of the corn really plays well with the savory leeks and salty parmesan.
40MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
4
us / metric
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
8 oz
Spaghetti
![Corn Kernels](https://www.sidechef.com/ingredient/2bf184be-a432-4434-8fa1-a5e76bdbf0bb.jpeg?d=96x96)
1 cup
Corn Kernels, divided
reserve 1/4 cup for garnish
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1
Leek, thinly sliced
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
8.7 g
Protein
13.4 g
Carbs
56.6 g