Creamy rich vegetarian carbonara made with leeks, onions, fresh corn, and pasta. The sweetness of the corn really plays well with the savory leeks and salty parmesan.

Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
40MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
4
us / metric

8 oz
Spaghetti

1 cup
Corn Kernels, divided
reserve 1/4 cup for garnish

1
Leek, thinly sliced

1 tsp
Dried Thyme
Nutrition Per Serving
Calories
359
Fat
8.7 g
Protein
13.4 g
Carbs
56.6 g