Cooking Instructions
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Step 1
Cook the
Spaghetti (8 oz)
according to directions in a large pot of salted boiling water. Reserve 1 cup of pasta water before draining the pasta.
Step 2
Whisk the
Egg (1)
and
Half and Half (2 Tbsp)
in a small cup and set aside.
Step 3
While the pasta is cooking, add
Olive Oil (1 Tbsp)
to a large skillet over medium-high heat. Add
Corn Kernels (3/4 cup)
and cook for 4 to 5 minutes.
Step 4
Add
Leek (1)
,
Garlic (3 cloves)
,
Dried Thyme (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
, sauté for 3 to 4 minutes.
Step 5
Add this mixture to a blender along with 3/4 cup of pasta water. Blend until smooth. Slowly stream in the egg mixture and blend until the sauce is smooth.
Step 6
Add
Parmesan Cheese (1/3 cup)
, season with salt and pepper, and blend until well combined. Add cooked pasta and sauce to a large bowl and mix until the pasta is well coated.
Step 7
Garnish with
Corn Kernels (1/4 cup)
,
Fresh Basil (1/4 cup)
, and additional black pepper and parmesan. Enjoy!
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