A healthy version of “fried” chicken. It’s not deep-fried in oil but rather just baked in the oven! The panko breadcrumbs gives it a really great crunch. And underneath that crispy skin, you get moist and oh-so-flavorful meat.

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
2HRS 5MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Sesame Oil

1 bunch
Scallion, thinly sliced
1 scallion per 4 servings
Nutrition Per Serving
Calories
1719
Fat
159.1 g
Protein
37.0 g
Carbs
35.6 g