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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
A healthy version of “fried” chicken. It’s not deep-fried in oil but rather just baked in the oven! The panko breadcrumbs gives it a really great crunch. And underneath that crispy skin, you get moist and oh-so-flavorful meat.
2HRS 5MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 Tbsp
Sesame Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
1 scallion per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
1719
Fat
159.1 g
Protein
37.0 g
Carbs
35.6 g