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RECIPE
9 INGREDIENTS 11 STEPS 1hr 20min

Marbled Cake Rusk

Chocolate and Vanilla marbled cake rusk, a twice-baked cake that is perfect for dipping into chai or coffee!
Marbled Cake Rusk Recipe | SideChef
Chocolate and Vanilla marbled cake rusk, a twice-baked cake that is perfect for dipping into chai or coffee!
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
1hr 20min
Total Time
$0.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
16
Serves 16
1/4 cup
Ghee
solidify before use
2 Tbsp
2 cups
1 tsp
Baking Powder , divided
1/4 tsp
Salt , divided
2 Tbsp
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
141
FAT
6.1 g
PROTEIN
2.9 g
CARBS
18.7 g

Author's Notes

Makes 32 cake rusks.

Store in an airtight container for up to 2 weeks!

Cooking Instructions

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Step 1
Pre-heat oven to 355 degrees F (180 degrees C). Grease an 8x8 pan with butter or cooking spray and set aside.
Step 2
In a medium mixing bowl, whisk Ghee (1/4 cup) , Olive Oil (2 Tbsp) , and Granulated Sugar (1/2 cup) for 2-3 minutes until it's pale and fluffy.
Step 3
Add Eggs (3) in one at a time, whisking well in between each egg. Add Vanilla Extract (1/2 tsp) and whisk well. Split the batter equally into two separate bowls.
Step 4
Whisk All-Purpose Flour (1 cup) , Baking Powder (1/2 tsp) , and Salt (1/4 tsp) in a small mixing bowl. Add this mixture to one of the bowls with the ghee/sugar mixture and fold until all the dry ingredients are well incorporated.
Step 5
In a separate mixing bowl whisk together All-Purpose Flour (1 cup) , Baking Powder (1/2 tsp) , a pinch of salt, and Unsweetened Cocoa Powder (2 Tbsp) . Add this mixture to the other bowl with the ghee/sugar mixture and fold until all the dry ingredients are well incorporated.
Step 6
Pour both the batters into the greased 8x8 pan and run a knife through the batter to marble the mixture. Bake in the for 20 minutes.
Step 7
Turn down the oven temperature to 300 degrees F (150 degrees C).
Step 8
Cool the risks on a rack for 15 minutes. Cut into 1/2-inch thick slices. Then cut each long strip in half.
Step 9
Place the cake rusks onto a baking sheet and bake at 300 degrees F (150 degrees) for 20 minutes.
Step 10
Turn the rusks over and bake again for another 20 minutes. Cool on a rack.
Step 11
Feel free to leave them naked like this or dip them in chocolate!
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Nutrition Per Serving
Calories
141
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
44.0 mg
15%
Carbohydrates
18.7 g
7%
Fiber
0.7 g
2%
Sugars
6.3 g
--
Protein
2.9 g
6%
Sodium
76.8 mg
3%
Vitamin D
0.2 µg
1%
Calcium
16.3 mg
1%
Iron
1.0 mg
6%
Potassium
40.5 mg
1%
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