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SideChef
Recipes
Dairy-Free
Thai Peanut Chicken

15 INGREDIENTS • 8 STEPS • 40MINS

Thai Peanut Chicken

Recipe
4.3
6 ratings
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously rich and creamy peanut sauce. Make this easy Thai Peanut Chicken in a snap; even on your busiest weeknights!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously rich and creamy peanut sauce. Make this easy Thai Peanut Chicken in a snap; even on your busiest weeknights!
40MINS
Total Time
$7.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Chicken
Boneless, Skinless Chicken Breast
1.5 lb
Boneless, Skinless Chicken Breasts, cut
or Boneless Chicken Thigh
Soy Sauce
1 Tbsp
Soy Sauce
Sesame Oil
1 tsp
Sesame Oil
Salt
as needed
Salt
Peanut Oil
2 Tbsp
Peanut Oil
or Coconut Oil
Creamy Thai Peanut Sauce
Coconut Milk
1 cup
Coconut Milk
Creamy Peanut Butter
1 cup
Creamy Peanut Butter
Fish Sauce
1 Tbsp
Fish Sauce
Rice Vinegar
1 Tbsp
Rice Vinegar
Brown Sugar
2 Tbsp
Brown Sugar
Soy Sauce
1 Tbsp
Soy Sauce
Sesame Oil
as needed
Sesame Oil
Garnish
Dry Roasted Peanuts
1/2 cup
Dry Roasted Peanuts, chopped
Fresh Cilantro
1/2 cup
Fresh Cilantro
Carrot
1/2 cup
Carrot, julienned
Nutrition Per Serving
VIEW ALL
Calories
1914
Fat
141.2 g
Protein
118.1 g
Carbs
69.3 g
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Thai Peanut Chicken
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Marinade the Boneless, Skinless Chicken Breasts (1.5 lb) in Soy Sauce (1 Tbsp), Sesame Oil (1 tsp), and Salt (as needed) about 30 minutes.
step 1 Marinade the Boneless, Skinless Chicken Breasts (1.5 lb) in Soy Sauce (1 Tbsp), Sesame Oil (1 tsp), and Salt (as needed) about 30 minutes.
step 2
Put Coconut Milk (1 cup), Creamy Peanut Butter (1 cup), Soy Sauce (1 Tbsp), Fish Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (as needed), and Brown Sugar (2 Tbsp) for the peanut sauce in a small saucepan.
step 2 Put Coconut Milk (1 cup), Creamy Peanut Butter (1 cup), Soy Sauce (1 Tbsp), Fish Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (as needed), and Brown Sugar (2 Tbsp) for the peanut sauce in a small saucepan.
step 3
Put the saucepan over medium-high heat. Stir constantly using a spatula, make sure it's heat resistant!
step 3 Put the saucepan over medium-high heat. Stir constantly using a spatula, make sure it's heat resistant!
step 4
When the sauce begins to thicken, remove from heat. This only takes approximately 2 minutes so do not walk away.
step 5
Heat Peanut Oil (2 Tbsp) in a wok over high heat. Add the marinated chicken to the wok in a single layer. Allow the chicken to sear for about 30 seconds before flipping them over, then stir-frying till they are fully cooked.
step 6
Remove the chicken from the wok and place in a large bowl.
step 7
Pour 2 - 3 tablespoons of the peanut sauce over the cooked chicken. Stir to coat.
step 8
Serve immediately over steamed rice, with the remaining sauce on the side. Garnish with Dry Roasted Peanuts (1/2 cup), Fresh Cilantro (1/2 cup), and Carrot (1/2 cup).
step 8 Serve immediately over steamed rice, with the remaining sauce on the side. Garnish with Dry Roasted Peanuts (1/2 cup), Fresh Cilantro (1/2 cup), and Carrot (1/2 cup).
Tags
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Dairy-Free
Chicken
Shellfish-Free
Quick & Easy
Thai
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