Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Thai Peanut Chicken

15 INGREDIENTS • 8 STEPS • 40MINS

Thai Peanut Chicken

Recipe

4.3

6 ratings
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously rich and creamy peanut sauce. Make this easy Thai Peanut Chicken in a snap; even on your busiest weeknights!
Love This Recipe?
Add to plan
logo
Thai Peanut Chicken
Save
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously rich and creamy peanut sauce. Make this easy Thai Peanut Chicken in a snap; even on your busiest weeknights!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

40MINS

Total Time

$7.84

Cost Per Serving

Ingredients

Servings
2
us / metric
Chicken
Boneless, Skinless Chicken Breast
1.5 lb
Boneless, Skinless Chicken Breasts, cut
or Boneless Chicken Thigh
Soy Sauce
1 Tbsp
Soy Sauce
Sesame Oil
1 tsp
Sesame Oil
Salt
1/2 tsp
Salt
Peanut Oil
2 Tbsp
Peanut Oil
or Coconut Oil
Creamy Thai Peanut Sauce
Coconut Milk
1 cup

Sponsored

GOYA® Coconut Milk
Creamy Peanut Butter
1 cup
Creamy Peanut Butter
Fish Sauce
1 Tbsp
Fish Sauce
Rice Vinegar
1 Tbsp
Rice Vinegar
Brown Sugar
2 Tbsp
Brown Sugar
Soy Sauce
1 Tbsp
Soy Sauce
Sesame Oil
1/2 tsp
Sesame Oil
Garnish
Dry Roasted Peanuts
1/2 cup
Dry Roasted Peanuts, chopped
Fresh Cilantro
1/2 cup
Fresh Cilantro
Carrot
1/2 cup
Carrot, julienned

Nutrition Per Serving

VIEW ALL
Calories
1914
Fat
141.2 g
Protein
118.1 g
Carbs
69.3 g
Love This Recipe?
Add to plan
logo
Thai Peanut Chicken
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

Hide images
step 1
Marinade the Boneless, Skinless Chicken Breasts (1.5 lb) in Soy Sauce (1 Tbsp), Sesame Oil (1 tsp), and Salt (1/2 tsp) about 30 minutes.
step 1 Marinade the Boneless, Skinless Chicken Breasts (1.5 lb) in Soy Sauce (1 Tbsp), Sesame Oil (1 tsp), and Salt (1/2 tsp) about 30 minutes.
step 2
Put GOYA® Coconut Milk (1 cup), Creamy Peanut Butter (1 cup), Soy Sauce (1 Tbsp), Fish Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1/2 tsp), and Brown Sugar (2 Tbsp) for the peanut sauce in a small saucepan.
step 2 Put GOYA® Coconut Milk (1 cup), Creamy Peanut Butter (1 cup), Soy Sauce (1 Tbsp), Fish Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1/2 tsp), and Brown Sugar (2 Tbsp) for the peanut sauce in a small saucepan.
step 3
Put the saucepan over medium-high heat. Stir constantly using a spatula, make sure it's heat resistant!
step 3 Put the saucepan over medium-high heat. Stir constantly using a spatula, make sure it's heat resistant!
step 4
When the sauce begins to thicken, remove from heat. This only takes approximately 2 minutes so do not walk away.
step 5
Heat Peanut Oil (2 Tbsp) in a wok over high heat. Add the marinated chicken to the wok in a single layer. Allow the chicken to sear for about 30 seconds before flipping them over, then stir-frying till they are fully cooked.
step 6
Remove the chicken from the wok and place in a large bowl.
step 7
Pour 2 - 3 tablespoons of the peanut sauce over the cooked chicken. Stir to coat.
step 8
Serve immediately over steamed rice, with the remaining sauce on the side. Garnish with Dry Roasted Peanuts (1/2 cup), Fresh Cilantro (1/2 cup), and Carrot (1/2 cup).
step 8 Serve immediately over steamed rice, with the remaining sauce on the side. Garnish with Dry Roasted Peanuts (1/2 cup), Fresh Cilantro (1/2 cup), and Carrot (1/2 cup).

Tags

Dairy-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Quick & Easy
Thai
0 Saved
top