Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Easy Korean Beef
Recipe

7 INGREDIENTS • 4 STEPS • 15MINS

Easy Korean Beef

4.5
58 ratings
Community Pick
Community Pick
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
Add to plan
logo
Easy Korean Beef
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
15MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sesame Oil
1 1/2 Tbsp
Sesame Oil
Ground Beef
1 lb
Ground Beef
Brown Sugar
2 Tbsp
Brown Sugar
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Soy Sauce
1/4 cup
Scallion
to taste
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
22.8 g
Protein
30.7 g
Carbs
7.8 g
Add to plan
logo
Easy Korean Beef
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Heat up Sesame Oil (1 1/2 Tbsp) in frying pan.
step 2
Brown the Ground Beef (1 lb). You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
step 3
Add the Brown Sugar (2 Tbsp), Crushed Red Pepper Flakes (1/2 tsp), Soy Sauce (1/4 cup), and Ground Ginger (1/4 tsp) to the pan and combine, letting the residual heat help the spices to coat the meat.
step 4
Serve over rice if desired, and garnish with Scallions (to taste). Enjoy!
step 4 Serve over rice if desired, and garnish with Scallions (to taste). Enjoy!
Tags
view more tags
Dairy-Free
Beef
Shellfish-Free
Dinner
Quick & Easy
Korean
0 Saved
top