Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric
1 1/2 Tbsp
Sesame Oil
1 lb
Ground Beef
2 Tbsp
Brown Sugar
1/2 tsp
Crushed Red Pepper Flakes
to taste
Scallions, chopped
Nutrition Per Serving
Calories
365
Fat
22.8 g
Protein
30.7 g
Carbs
7.8 g
