Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
7 INGREDIENTS4 STEPS15min

Easy Korean Beef

4.7
22 Ratings
Community Pick
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
Easy Korean Beef Recipe | SideChef
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$1.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 Tbsp
Sesame Oil
1 lb
Lean Ground Beef
2 Tbsp
Brown Sugar
1/2 tsp
Crushed Red Pepper Flakes
1/4 cup
to taste
Scallions , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
253
FAT
13.3 g
PROTEIN
25.0 g
CARBS
8.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat up Sesame Oil (1 1/2 Tbsp) in frying pan.
Step 2
Brown the Lean Ground Beef (1 lb) . You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Step 3
Add the Brown Sugar (2 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Soy Sauce (1/4 cup) , and Ground Ginger (1/4 tsp) to the pan and combine, letting the residual heat help the spices to coat the meat.
Step 4
Serve over rice if desired, and garnish with Scallions (to taste) . Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
3928 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
253
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
4.0 g
20%
Trans Fat
0.4 g
--
Cholesterol
71.4 mg
24%
Carbohydrates
8.0 g
3%
Fiber
0.1 g
0%
Sugars
6.9 g
--
Protein
25.0 g
50%
Sodium
950.3 mg
41%
Vitamin D
0.1 µg
0%
Calcium
16.7 mg
1%
Iron
3.6 mg
20%
Potassium
451.8 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from