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RECIPE
7 INGREDIENTS 4 STEPS 15min

Easy Korean Beef

4.5
28 Ratings
Community Pick
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
Easy Korean Beef Recipe | SideChef
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 Tbsp
Sesame Oil
1 lb
Lean Ground Beef
2 Tbsp
Brown Sugar
1/2 tsp
Crushed Red Pepper Flakes
1/4 cup
to taste
Scallions , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
254
FAT
13.2 g
PROTEIN
25.3 g
CARBS
8.1 g

Cooking Instructions

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Step 1
Heat up Sesame Oil (1 1/2 Tbsp) in frying pan.
Step 2
Brown the Lean Ground Beef (1 lb) . You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Step 3
Add the Brown Sugar (2 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Soy Sauce (1/4 cup) , and Ground Ginger (1/4 tsp) to the pan and combine, letting the residual heat help the spices to coat the meat.
Step 4
Serve over rice if desired, and garnish with Scallions (to taste) . Enjoy!

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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
4.0 g
20%
Trans Fat
0.4 g
--
Cholesterol
71.4 mg
24%
Carbohydrates
8.1 g
3%
Fiber
0.1 g
0%
Sugars
7.1 g
--
Protein
25.3 g
51%
Sodium
965.1 mg
42%
Vitamin D
0.1 µg
0%
Calcium
14.7 mg
1%
Iron
3.7 mg
21%
Potassium
416.2 mg
9%
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