Heat up Sesame Oil (1 1/2 tablespoon) in frying pan.
Brown the Lean Ground Beef (1 pound). You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Add the Brown Sugar (2 tablespoon), Crushed Red Pepper Flakes (1/2 teaspoon), Soy Sauce (1/4 cup), and Ground Ginger (1/4 teaspoon) to the pan and combine, letting the residual heat help the spices to coat the meat.
Serve over rice if desired, and garnish with Scallion (to taste). Enjoy!