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RECIPE
7 INGREDIENTS4 STEPS15MIN

Easy Korean Beef

4.9
19 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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The traditional Korean Beef recipe is usually prepared with thinly sliced steak marinated for a few hours, but ground beef is a great substitute when you’re in a pinch. It takes just minutes to prepare and will become your go-to meal on a super busy weeknight.

15MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 1/2 Tbsp
Sesame Oil
1 lb
Lean Ground Beef
2 Tbsp
Brown Sugar
1/2 tsp
Crushed Red Pepper Flakes
1/4 cup
to taste
Scallions , chopped
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Nutrition Per Serving
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CALORIES
253
FAT
13.3 g
PROTEIN
25.0 g
CARBS
8.0 g

Directions

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Step 1
Heat up Sesame Oil (1 1/2 tablespoon) in frying pan.
Step 2
Brown the Lean Ground Beef (1 pound). You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Step 3
Add the Brown Sugar (2 tablespoon), Crushed Red Pepper Flakes (1/2 teaspoon), Soy Sauce (1/4 cup), and Ground Ginger (1/4 teaspoon) to the pan and combine, letting the residual heat help the spices to coat the meat.
Step 4
Serve over rice if desired, and garnish with Scallion (to taste). Enjoy!

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Nutrition Per Serving
Calories
253
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
4.0 g
20%
Trans Fat
0.4 g
--
Cholesterol
71.4 mg
24%
Carbohydrates
8.0 g
3%
Fiber
0.1 g
0%
Sugars
6.9 g
--
Protein
25.0 g
50%
Sodium
950.3 mg
41%
Vitamin D
0.1 µg
0%
Calcium
16.7 mg
1%
Iron
3.6 mg
20%
Potassium
451.8 mg
10%
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