Cooking Instructions
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Step 1
Heat up
Sesame Oil (1 1/2 Tbsp)
in frying pan.
Step 2
Brown the
Lean Ground Beef (1 lb)
. You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Step 3
Add the
Brown Sugar (2 Tbsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
,
Soy Sauce (1/4 cup)
, and
Ground Ginger (1/4 tsp)
to the pan and combine, letting the residual heat help the spices to coat the meat.
Step 4
Serve over rice if desired, and garnish with
Scallions (to taste)
. Enjoy!
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Tags
VIEW MORE TAGS VIEW LESS TAGSChinese Style Oven Baked Fish
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Instant Pot Hainanese Chicken Rice
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Char Siu (Chinese BBQ Pork) Burger
Pad Kee Mao (Thai Drunken Noodles)
Chicken Chop with Black Pepper Sauce
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