Som Tum Mamuang (Thai Raw Mango Salad)

12 INGREDIENTS • 4 STEPS • 30MINS

Som Tum Mamuang (Thai Raw Mango Salad)

Recipe

This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Also, the balance of textures in this one is amazing too, the crunch of peanuts, a bit of palm sugar, the fried onions – you’ll never want to stop eating it!

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Som Tum Mamuang (Thai Raw Mango Salad)

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This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Also, the balance of textures in this one is amazing too, the crunch of peanuts, a bit of palm sugar, the fried onions – you’ll never want to stop eating it!

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

30MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

4

us / metric

2

3 cloves

2 Tbsp

Peanuts, roasted

10

8

Shrimp, boiled

2

Red Bird's Eye Chili Pepper, thinly sliced

or 1 lemon Juice of 1 lemon Zest of 2 tbsps onions Fried 1 carrot thinly sliced

4 Tbsp

Shallots

cut into rings

or Onion

1 Tbsp

1 1/2 Tbsp

1

Lemon, juiced, zested

2 Tbsp

Fried Onions

1

Carrot, thinly sliced

Nutrition Per Serving

VIEW ALL

Calories

184

Fat

4.3 g

Protein

12.4 g

Carbs

26.0 g

Love This Recipe?

Som Tum Mamuang (Thai Raw Mango Salad)

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Julienne the Mangoes (2) and keep aside while you make the dressing.

step 2

Using a mortar and pestle, pound together Garlic (3 cloves), Peanuts (2 Tbsp), Dried Shrimp (10), Red Bird's Eye Chili Pepper (2), Shallots (4 Tbsp) Palm Sugar (1 Tbsp), Fish Sauce (1 1/2 Tbsp), and zest of 1 Lemon (1) until the flavors start merging.

step 3

Gently mix the shredded mango with the dressing prepared in the previous step, Carrot (1), lemon juice, and Shrimp (8).

step 4

Top with Fried Onions (2 Tbsp) and a bit of coriander and serve immediately.

step 4 Top with Fried Onions (2 Tbsp) and a bit of coriander and serve immediately.

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