and keep aside while you make the dressing.
Using a mortar and pestle, pound together
Garlic (3 cloves)
Peanuts (2 Tbsp)
Dried Shrimp (10)
Red Bird's Eye Chili Pepper (2)
Shallots (1/4 cup)
Palm Sugar (1 Tbsp)
Fish Sauce (1 1/2 Tbsp)
, and zest of 1
until the flavors start merging.
Gently mix the shredded mango with the dressing prepared in the previous step,
, lemon juice, and
Fried Onions (2 Tbsp)
and a bit of coriander and serve immediately.