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RECIPE
12 INGREDIENTS4 STEPS30min

Som Tum Mamuang : Thai Raw Mango Salad

This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Also, the balance of textures in this one is amazing too, the crunch of peanuts, a bit of palm sugar, the fried onions – you’ll never want to stop eating it!
Som Tum Mamuang : Thai Raw Mango Salad Recipe | SideChef
This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Also, the balance of textures in this one is amazing too, the crunch of peanuts, a bit of palm sugar, the fried onions – you’ll never want to stop eating it!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30min
Total Time
$1.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Mangoes , ripe
3 cloves
2 Tbsp
Peanuts , roasted
8
Shrimp , boiled
2
Red Bird's Eye Chili Pepper , thinly sliced
or 1 lemon Juice of 1 lemon Zest of 2 tbsps onions Fried 1 carrot thinly sliced
1/4 cup
Shallots
cut into rings
or Onion
1 Tbsp
Palm Sugar
1 1/2 Tbsp
1
Lemon , juiced, zested
2 Tbsp
Fried Onions
1
Carrot , thinly sliced
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Nutrition Per Serving

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CALORIES
184
FAT
4.3 g
PROTEIN
12.4 g
CARBS
26.0 g

Cooking Instructions

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Step 1
Julienne the Mangoes (2) and keep aside while you make the dressing.
Step 2
Using a mortar and pestle, pound together Garlic (3 cloves) , Peanuts (2 Tbsp) , Dried Shrimp (10) , Red Bird's Eye Chili Pepper (2) , Shallots (1/4 cup) Palm Sugar (1 Tbsp) , Fish Sauce (1 1/2 Tbsp) , and zest of 1 Lemon (1) until the flavors start merging.
Step 3
Gently mix the shredded mango with the dressing prepared in the previous step, Carrot (1) , lemon juice, and Shrimp (8) .
Step 4
Top with Fried Onions (2 Tbsp) and a bit of coriander and serve immediately.
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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
74.4 mg
25%
Carbohydrates
26.0 g
9%
Fiber
3.7 g
13%
Sugars
18.1 g
--
Protein
12.4 g
25%
Sodium
519.1 mg
23%
Vitamin D
--
--
Calcium
68.5 mg
5%
Iron
1.0 mg
6%
Potassium
455.0 mg
10%
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