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Recipes
Som Tum Mamuang (Thai Raw Mango Salad)

12 INGREDIENTS • 4 STEPS • 30MINS

Som Tum Mamuang (Thai Raw Mango Salad)

Recipe
This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Also, the balance of textures in this one is amazing too, the crunch of peanuts, a bit of palm sugar, the fried onions – you’ll never want to stop eating it!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Also, the balance of textures in this one is amazing too, the crunch of peanuts, a bit of palm sugar, the fried onions – you’ll never want to stop eating it!
30MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Mango
2
Mangoes, ripe
Garlic
3 cloves
Peanuts
2 Tbsp
Peanuts, roasted
Shrimp
8
Shrimp, boiled
Red Bird's Eye Chili Pepper
2
Red Bird's Eye Chili Pepper, thinly sliced
or 1 lemon Juice of 1 lemon Zest of 2 tbsps onions Fried 1 carrot thinly sliced
Shallot
4 Tbsp
Shallots
cut into rings
or Onion
Lemon
1
Lemon, juiced, zested
Fried Onions
2 Tbsp
Fried Onions
Carrot
1
Carrot, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
184
Fat
4.3 g
Protein
12.4 g
Carbs
26.0 g
Love This Recipe?
Add to plan
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Som Tum Mamuang (Thai Raw Mango Salad)
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Julienne the Mangoes (2) and keep aside while you make the dressing.
step 2
Using a mortar and pestle, pound together Garlic (3 cloves), Peanuts (2 Tbsp), Dried Shrimp (10), Red Bird's Eye Chili Pepper (2), Shallots (4 Tbsp) Palm Sugar (1 Tbsp), Fish Sauce (4 tsp), and zest of 1 Lemon (1) until the flavors start merging.
step 3
Gently mix the shredded mango with the dressing prepared in the previous step, Carrot (1), lemon juice, and Shrimp (8).
step 4
Top with Fried Onions (2 Tbsp) and a bit of coriander and serve immediately.
step 4 Top with Fried Onions (2 Tbsp) and a bit of coriander and serve immediately.
Tags
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Dairy-Free
Lunch
Snack
Dinner
Salad
Shellfish
Vegetables
Thai
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