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Som Tum Mamuang (Thai Raw Mango Salad)
Recipe

12 INGREDIENTS • 4 STEPS • 30MINS

Som Tum Mamuang (Thai Raw Mango Salad)

This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Also, the balance of textures in this one is amazing too, the crunch of peanuts, a bit of palm sugar, the fried onions – you’ll never want to stop eating it!
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Som Tum Mamuang (Thai Raw Mango Salad)
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Also, the balance of textures in this one is amazing too, the crunch of peanuts, a bit of palm sugar, the fried onions – you’ll never want to stop eating it!
30MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mango
2
Mangoes, ripe
Garlic
3 cloves
Peanuts
2 Tbsp
Peanuts, roasted
Shrimp
8
Shrimp, boiled
Red Bird's Eye Chili Pepper
2
Red Bird's Eye Chili Pepper, thinly sliced
or 1 lemon Juice of 1 lemon Zest of 2 tbsps onions Fried 1 carrot thinly sliced
Shallot
1/4 cup
Shallot
cut into rings
or Onion
Palm Sugar
1 Tbsp
Fish Sauce
1 1/2 Tbsp
Lemon
1
Lemon, juiced, zested
Fried Onions
2 Tbsp
Fried Onions
Carrot
1
Carrot, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
184
Fat
4.3 g
Protein
12.4 g
Carbs
26.0 g
Add to plan
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Som Tum Mamuang (Thai Raw Mango Salad)
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Julienne the Mangoes (2) and keep aside while you make the dressing.
step 2
Using a mortar and pestle, pound together Garlic (3 cloves), Peanuts (2 Tbsp), Dried Shrimp (10), Red Bird's Eye Chili Pepper (2), Shallot (1/4 cup) Palm Sugar (1 Tbsp), Fish Sauce (1 1/2 Tbsp), and zest of 1 Lemon (1) until the flavors start merging.
step 3
Gently mix the shredded mango with the dressing prepared in the previous step, Carrot (1), lemon juice, and Shrimp (8).
step 4
Top with Fried Onions (2 Tbsp) and a bit of coriander and serve immediately.
step 4 Top with Fried Onions (2 Tbsp) and a bit of coriander and serve immediately.
Tags
Dairy-Free
Brunch
Salad
Thai
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