I love bananas but I don’t love how quickly they turn brown. I often buy too many bananas and they end up turning brown but fortunately, I can freeze the over-ripe bananas and make this super easy banana bread! This is my go-to recipe that yields perfect banana bread every time. I make this banana bread for my family on a regular basis.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1HR 10MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
6
us / metric
2 tsp
Baking Powder
1 tsp
Baking Soda
Nutrition Per Serving
Calories
469
Fat
18.4 g
Protein
7.1 g
Carbs
69.1 g
