RECIPE

11 INGREDIENTS•4 STEPS•1HR 10MIN

Super Easy Banana Bread

Name: Super Easy Banana Bread
Total time: 4200 s
Yield: 6
Cuisine: American
Ingredients: 2 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 pinch Salt; 2 Egg; 1/2 cup Butter; 1 teaspoon Vanilla Extract; 3 tablespoon Milk; 1 tablespoon Lemon Juice; 1 cup Banana; 1 cup Caster Sugar

5.0

3 Ratings

345 Saved

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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I love bananas but I don’t love how quickly they turn brown. I often buy too many bananas and they end up turning brown but fortunately, I can freeze the over-ripe bananas and make this super easy banana bread! This is my go-to recipe that yields perfect banana bread every time. I make this banana bread for my family on a regular basis.

1HR 10MIN

Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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Ingredients

US / METRIC

Servings:

Serves 6

2 cups

All-Purpose Flour

1/2 Tbsp

Baking Powder

1 tsp

Baking Soda

1 pinch

Salt

Eggs

1/2 cup

Butter , melted

1 tsp

Vanilla Extract

3 Tbsp

Milk

1 Tbsp

Lemon Juice

or Vinegar

1 cup

Bananas , mashed

1 cup

Caster Sugar

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Nutrition Per Serving

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CALORIES

452

FAT

18.4 g

PROTEIN

6.8 g

CARBS

65.8 g

Author's Notes

This recipe makes just enough to fill one 9-by-5-Inch Loaf Pan. I’ve tried using silicone loaf pans and even stoneware, but I find that the metal loaf pans work best for this bread. Non-stick or plain works just fine.

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease your loaf and sprinkle about a tablespoon of flour evenly on it.

Step 2

Mix All-Purpose Flour (2 cup), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon) and Salt (1 pinch) in one bowl.

Step 3

Mix Egg (2), Butter (1/2 cup), Vanilla Extract (1 teaspoon), Milk (3 tablespoon), Lemon Juice (1 tablespoon), Banana (1 cup), and Caster Sugar (1 cup) in another.

Step 4

Slowly pour the dry ingredients into the wet mixture. Combine but don’t over-stir. Pour the batter into the prepared loaf pan and bake for one hour.

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Nutrition Per Serving

Calories

452

% Daily Value*

Fat

18.4 g

24%

Saturated Fat

10.8 g

54%

Trans Fat

0.0 g

Cholesterol

104.5 mg

35%

Carbohydrates

65.8 g

24%

Fiber

1.7 g

Sugars

33.8 g

Protein

6.8 g

14%

Sodium

375.5 mg

16%

Vitamin D

0.3 µg

Calcium

73.9 mg

Iron

2.2 mg

12%

Potassium

162.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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