Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
I love bananas but I don’t love how quickly they turn brown. I often buy too many bananas and they end up turning brown but fortunately, I can freeze the over-ripe bananas and make this super easy banana bread! This is my go-to recipe that yields perfect banana bread every time. I make this banana bread for my family on a regular basis.
1HR 10MINS
$1.15
Ingredients
Servings
6
2 cups
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1 pinch
2
1/2 cup
1 tsp
3 Tbsp
1
1 cup
1 cup
Nutrition Per Serving
VIEW ALL
Calories
469
Fat
18.4 g
Protein
7.1 g
Carbs
69.1 g
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/