Super Easy Banana Bread

I love bananas but I don’t love how quickly they turn brown. I often buy too many bananas and they end up turning brown but fortunately, I can freeze the over-ripe bananas and make this super easy banana bread! This is my go-to recipe that yields perfect banana bread every time. I make this banana bread for my family on a regular basis.

Total Time

1hr 10min

5.0

5 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

2 tsp

Baking Powder

•

1 tsp

Baking Soda

•

1 pinch

Salt

•

Eggs

•

1/2 cup

Butter , melted

•

1 tsp

Vanilla Extract

•

3 Tbsp

Milk

•

Lemon , juiced

or Vinegar

•

1 cup

Bananas , mashed

•

1 cup

Caster Sugar

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Grease your loaf and sprinkle about a tablespoon of flour evenly on it.

Mix All-Purpose Flour (2 cups) , Baking Powder (2 tsp) , Baking Soda (1 tsp) and Salt (1 pinch) in one bowl.

Mix Eggs (2) , Butter (1/2 cup) , Vanilla Extract (1 tsp) , Milk (3 Tbsp) , the juice from Lemon (1) , Bananas (1 cup) , and Caster Sugar (1 cup) in another.

Slowly pour the dry ingredients into the wet mixture. Combine but don’t over-stir. Pour the batter into the prepared loaf pan and bake for one hour.

Author's Notes

This recipe makes just enough to fill one 9-by-5-Inch Loaf Pan. I’ve tried using silicone loaf pans and even stoneware, but I find that the metal loaf pans work best for this bread. Non-stick or plain works just fine.

Nutrition Per Serving

CALORIES

469

FAT

18.4 g

PROTEIN

7.1 g

CARBS

69.1 g