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RECIPE
11 INGREDIENTS 8 STEPS 1hr 20min

Spatchcock Chicken with Lemon and Herbs

A total upgrade from the standard rotisserie chicken. This recipe is pretty straightforward and comes together in a hurry. The majority of the prep work is in finely mincing the fresh herbs and garlic.
Spatchcock Chicken with Lemon and Herbs Recipe | SideChef
A total upgrade from the standard rotisserie chicken. This recipe is pretty straightforward and comes together in a hurry. The majority of the prep work is in finely mincing the fresh herbs and garlic.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 20min
Total Time
$2.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Finely Chopped Fresh Parsley
3 Tbsp
Finely Chopped Fresh Chives
3 Tbsp
Finely Chopped Fresh Thyme
3 Tbsp
Finely Chopped Fresh Rosemary
3 Tbsp
Finely Chopped Fresh Oregano
4 cloves
Garlic , finely chopped
plus more for roasting
1
Lemon , zested, juiced
plus more for roasting
1/2 cup
Olive Oil , divided
plus 2 Tbsp
1
backbone removed
to taste
to taste
Freshly Ground Black Pepper

Make It a Party

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Nutrition Per Serving

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CALORIES
504
FAT
37.4 g
PROTEIN
37.4 g
CARBS
5.2 g

Author's Notes

Add additional fresh herbs for garnish, if needed.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a medium-size bowl, stir together the Fresh Parsley (3 Tbsp) , Fresh Chives (3 Tbsp) , Fresh Thyme (3 Tbsp) , Fresh Rosemary (3 Tbsp) , Fresh Oregano (3 Tbsp) , Garlic (4 cloves) , Lemon (1) , Lemon Juice, and Olive Oil (1/2 cup) until combined to make a chimichurri style sauce. Set aside.
Step 3
Place the Tyson® Whole Chicken (1) on a large baking pan lined with parchment paper and cover it on all sides with 2 Tbsp of olive oil along with a generous seasoning with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 4
Transfer half of the lemon herb sauce to a small serving bowl and set aside. Spread the rest of the sauce over both sides of the chicken.
Step 5
You can optionally add a few lemon halves and cut heads of garlic to the pan before baking. Bake skin-side up for 50 minutes with a rotation of the pan halfway through to ensure that it cooks evenly.
Step 6
After the initial 50 minutes, increase the oven temperature to 425 degrees F (220 degrees C). Cook for an additional 15 minutes until the skin is golden brown and the chicken is cooked throughout.
Step 7
After a brief rest, transfer the roasted chicken to your favorite serving platter. If desired, dress it up with some additional lemon herb sauce and more fresh herbs.
Step 8
Pour the juice that is remaining in the pan into a small serving bowl, passing it through a strainer before serving it alongside your roasted chicken.
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
37.4 g
48%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
141.7 mg
47%
Carbohydrates
5.2 g
2%
Fiber
1.3 g
5%
Sugars
0.7 g
--
Protein
37.4 g
75%
Sodium
893.2 mg
39%
Vitamin D
--
--
Calcium
34.5 mg
3%
Iron
5.2 mg
29%
Potassium
95.2 mg
2%
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