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Butter (2 Tbsp)
in a large saucepan over medium heat. Add
Onions (1/2 cup)
Garlic (3 cloves)
, sauté for 5 minutes or until tender, stirring frequently.
Cooked Shrimp (1 lb)
and cook for 2 more minutes, stirring frequently. Remove the mixture from the pan, cover and keep warm.
Shredded Cheddar Cheese (4 cups)
Diced Tomatoes with Green Chilies (1 can)
to the pan. Cook over medium-low heat for 5 minutes or until the cheese thoroughly melts.
Stir in the shrimp mixture along with the
Scallions (1/2 cup)
Garnish with green onion strips. Serve with
Tortilla Chips (to taste)
and, if desired,
Mixed Vegetables (to taste)
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