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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.
10MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bok Choy](https://www.sidechef.com/ingredient/ff94a344-d2ae-4ada-93a6-a2c990c26795.jpeg?d=96x96)
1 bunch
Bok Choy
or Pak Choy, Choy Sum, Asparagus or Green beans
Nutrition Per Serving
VIEW ALL
Calories
74
Fat
4.9 g
Protein
4.8 g
Carbs
4.6 g