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RECIPE
4 INGREDIENTS3 STEPS10MIN

Bacon with Chinese Vegetables

4.5
2 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.

10MIN

Total Cooking Time

4

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 bunch
Bok Choy
Pak Choy, Choy Sum, Asparagus or Green beans
to taste
to taste
Salt and Pepper
3 slices
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Directions

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Step 1
You'll want the pan close to the broiler so set the oven tray as close as possible to the top. Preheat oven to 400 degrees F.
Step 2
Blanch the Bok Choy (1 bunch) (optional) for just a few seconds, them lay them out in a single layer on a baking sheet or baking dish. Drizzle a little bit of Olive Oil (to taste) on to the veggies. Add Salt and Pepper (to taste) .
Step 3
Lay the Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.

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