Bacon with Chinese Vegetables

Recipe

5 INGREDIENTS • 3 STEPS • 10MINS

Bacon with Chinese Vegetables

4

3 ratings

You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.

Bacon with Chinese Vegetables

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.

10MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 bunch

Bok Choy

or Pak Choy, Choy Sum, Asparagus or Green beans

as needed

to taste

to taste

Ground Black Pepper

3 slices

Nutrition Per Serving

VIEW ALL

Calories

74

Fat

4.9 g

Protein

4.8 g

Carbs

4.6 g

Bacon with Chinese Vegetables

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

You'll want the pan close to the broiler so set the oven tray as close as possible to the top. Preheat oven to 400 degrees F (200 degrees C).

step 2

Blanch the Bok Choy (1 bunch) (optional) for just a few seconds, then lay them out in a single layer on a baking sheet or baking dish. Drizzle a little bit of Olive Oil (as needed) onto the veggies. Add Salt (to taste) and Ground Black Pepper (to taste).

step 3

Lay the Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.

step 3 Lay the Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.

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