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RECIPE
4 INGREDIENTS3 STEPS10min

Bacon with Chinese Vegetables

4.0
3 Ratings
You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.
Bacon with Chinese Vegetables Recipe | SideChef
You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
10min
Total Time
$1.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 bunch
Bok Choy
or Pak Choy, Choy Sum, Asparagus or Green beans
to taste
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
74
FAT
4.9 g
PROTEIN
4.8 g
CARBS
4.6 g

Cooking Instructions

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Step 1
You'll want the pan close to the broiler so set the oven tray as close as possible to the top. Preheat oven to 400 degrees F (200 degrees C).
Step 2
Blanch the Bok Choy (1 bunch) (optional) for just a few seconds, them lay them out in a single layer on a baking sheet or baking dish. Drizzle a little bit of Olive Oil (to taste) on to the veggies. Add Salt and Pepper (to taste) .
Step 3
Lay the Wright® Brand Smoked Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.
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Nutrition Per Serving
Calories
74
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
7.9 mg
3%
Carbohydrates
4.6 g
2%
Fiber
2.1 g
8%
Sugars
2.5 g
--
Protein
4.8 g
10%
Sodium
226.6 mg
10%
Vitamin D
0.0 µg
0%
Calcium
221.2 mg
17%
Iron
1.7 mg
9%
Potassium
553.3 mg
12%
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