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RECIPE
5 INGREDIENTS 3 STEPS 10min

Bacon with Chinese Vegetables

4.0
3 Ratings
You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.
Bacon with Chinese Vegetables Recipe | SideChef
You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
10min
Total Time
$1.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bunch
Bok Choy
or Pak Choy, Choy Sum, Asparagus or Green beans
as needed
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
74
FAT
4.9 g
PROTEIN
4.8 g
CARBS
4.6 g

Cooking Instructions

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Step 1
You'll want the pan close to the broiler so set the oven tray as close as possible to the top. Preheat oven to 400 degrees F (200 degrees C).
Step 2
Blanch the Bok Choy (1 bunch) (optional) for just a few seconds, then lay them out in a single layer on a baking sheet or baking dish. Drizzle a little bit of Olive Oil (as needed) onto the veggies. Add Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Lay the Wright® Brand Smoked Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.

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Nutrition Per Serving
Calories
74
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
7.9 mg
3%
Carbohydrates
4.6 g
2%
Fiber
2.1 g
8%
Sugars
2.5 g
--
Protein
4.8 g
10%
Sodium
226.6 mg
10%
Vitamin D
0.0 µg
0%
Calcium
221.2 mg
17%
Iron
1.7 mg
9%
Potassium
553.3 mg
12%
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