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Recipes
Bacon with Chinese Vegetables
Recipe

5 INGREDIENTS • 3 STEPS • 10MINS

Bacon with Chinese Vegetables

4.0
3 ratings
You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.
10MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
4
us / metric
Bok Choy
1 bunch
Bok Choy
or Pak Choy, Choy Sum, Asparagus or Green beans
Olive Oil
as needed
Salt
to taste
Bacon
3 slices
Nutrition Per Serving
VIEW ALL
Calories
74
Fat
4.9 g
Protein
4.8 g
Carbs
4.6 g
Add to plan
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Bacon with Chinese Vegetables
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
You'll want the pan close to the broiler so set the oven tray as close as possible to the top. Preheat oven to 400 degrees F (200 degrees C).
step 2
Blanch the Bok Choy (1 bunch) (optional) for just a few seconds, then lay them out in a single layer on a baking sheet or baking dish. Drizzle a little bit of Olive Oil (as needed) onto the veggies. Add Salt (to taste) and Ground Black Pepper (to taste).
step 3
Lay the Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.
step 3 Lay the Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Chinese
Quick & Easy
Side Dish
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