Mango and Shrimp Summer Rolls

Recipe

12 INGREDIENTS • 6 STEPS • 20MINS

Mango and Shrimp Summer Rolls

4.5

11 ratings

Community Pick

Community Pick

One of my favorites! Filled with plenty of vegetables instead of rice noodles for a delicious and healthy low-fat snack!

Mango and Shrimp Summer Rolls

Save

Pickled Plum

With a French and Japanese background, I like to create dishes big on flavors, health and anti aging.

http://pickledplum.com

One of my favorites! Filled with plenty of vegetables instead of rice noodles for a delicious and healthy low-fat snack!

20MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

8

US / Metric

Spring Rolls

1

Red Bell Pepper, thinly sliced, cored, deseeded

1/2

English Cucumber, halved, thinly sliced, deseeded

1 cup

Lettuce

1 bunch

Scallion, thinly sliced

2 scallions per 8 servings

1

Mango, thinly sliced, peeled

1 cup

12

Large Shrimp, halved, deveined, peeled

8

Rice Paper Wrappers

Sauce

2 Tbsp

1 Tbsp

1 tsp

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

58

Fat

0.6 g

Protein

5.9 g

Carbs

8.3 g

Mango and Shrimp Summer Rolls

Save

Pickled Plum

With a French and Japanese background, I like to create dishes big on flavors, health and anti aging.

http://pickledplum.com

Cooking InstructionsHide images

step 1

Mix the white part of the Scallion (1 bunch), Dark Soy Sauce (2 Tbsp), Fish Sauce (1 Tbsp), Honey (1 tsp) and Sriracha (1/2 tsp) for the sauce in a bowl. Set aside.

step 2

Have a deep pan or large bowl, bigger than the size of a rice paper wrap, filled with about 2 inches warm water. Put a dish towel down next to the bowl of water.

step 3

Place your hands on opposite sides of Rice Paper Wrappers (8) and dunk in water, sliding it from side to side until it becomes smooth and soft, almost see through.

step 3 Place your hands on opposite sides of Rice Paper Wrappers (8) and dunk in water, sliding it from side to side until it becomes smooth and soft, almost see through.

step 4

Put the rice paper on the towel and place a couple of Red Bell Pepper (1) slices, English Cucumber (1/2), the green part of the Scallions, Mango (1), Fresh Cilantro (1 cup) leaves, Lettuce (1 cup) leaves and Large Shrimp (12). Place the ingredients off-center, towards one side of the rice paper wrapper.

step 4 Put the rice paper on the towel and place a couple of Red Bell Pepper (1) slices, English Cucumber (1/2), the green part of the Scallions, Mango (1), Fresh Cilantro (1 cup) leaves, Lettuce (1 cup) leaves and Large Shrimp (12). Place the ingredients off-center, towards one side of the rice paper wrapper.

step 5

Fold the bottom ends. Then start rolling from the side with the ingredients. Fold gently so the wrapper doesn’t break. Roll tightly up to the other end. Repeat with remaining ingredients and rice paper wrappers.

step 5 Fold the bottom ends. Then start rolling from the side with the ingredients. Fold gently so the wrapper doesn’t break. Roll tightly up to the other end. Repeat with remaining ingredients and rice paper wrappers.

step 6

Slice in half and serve with dipping sauce.

step 6 Slice in half and serve with dipping sauce.

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