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Recipes
Mango and Shrimp Summer Rolls

12 INGREDIENTS • 6 STEPS • 20MINS

Mango and Shrimp Summer Rolls

Recipe
4.5
11 ratings
Community Pick
Community Pick
One of my favorites! Filled with plenty of vegetables instead of rice noodles for a delicious and healthy low-fat snack!
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Mango and Shrimp Summer Rolls
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Pickled Plum
With a French and Japanese background, I like to create dishes big on flavors, health and anti aging.
http://pickledplum.com
One of my favorites! Filled with plenty of vegetables instead of rice noodles for a delicious and healthy low-fat snack!
20MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
8
us / metric
Spring Rolls
Red Bell Pepper
1
Red Bell Pepper, thinly sliced, cored, deseeded
English Cucumber
1/2
English Cucumber, halved, thinly sliced, deseeded
Lettuce
1 cup
Lettuce
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 8 servings
Mango
1
Mango, thinly sliced, peeled
Large Shrimp
12
Large Shrimp, halved, deveined, peeled
Rice Paper Wrapper
8
Rice Paper Wrappers
Sauce
Honey
1 tsp
Sriracha
as needed
Nutrition Per Serving
VIEW ALL
Calories
58
Fat
0.6 g
Protein
5.9 g
Carbs
8.3 g
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Mango and Shrimp Summer Rolls
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Pickled Plum
With a French and Japanese background, I like to create dishes big on flavors, health and anti aging.
http://pickledplum.com
Cooking InstructionsHide images
step 1
Mix the white part of the Scallion (1 bunch), Dark Soy Sauce (2 Tbsp), Fish Sauce (1 Tbsp), Honey (1 tsp) and Sriracha (as needed) for the sauce in a bowl. Set aside.
step 2
Have a deep pan or large bowl, bigger than the size of a rice paper wrap, filled with about 2 inches warm water. Put a dish towel down next to the bowl of water.
step 3
Place your hands on opposite sides of Rice Paper Wrappers (8) and dunk in water, sliding it from side to side until it becomes smooth and soft, almost see through.
step 3 Place your hands on opposite sides of Rice Paper Wrappers (8) and dunk in water, sliding it from side to side until it becomes smooth and soft, almost see through.
step 4
Put the rice paper on the towel and place a couple of Red Bell Pepper (1) slices, English Cucumber (1/2), the green part of the Scallions, Mango (1), Fresh Cilantro (1 cup) leaves, Lettuce (1 cup) leaves and Large Shrimp (12). Place the ingredients off-center, towards one side of the rice paper wrapper.
step 4 Put the rice paper on the towel and place a couple of Red Bell Pepper (1) slices, English Cucumber (1/2), the green part of the Scallions, Mango (1), Fresh Cilantro (1 cup) leaves, Lettuce (1 cup) leaves and Large Shrimp (12). Place the ingredients off-center, towards one side of the rice paper wrapper.
step 5
Fold the bottom ends. Then start rolling from the side with the ingredients. Fold gently so the wrapper doesn’t break. Roll tightly up to the other end. Repeat with remaining ingredients and rice paper wrappers.
step 5 Fold the bottom ends. Then start rolling from the side with the ingredients. Fold gently so the wrapper doesn’t break. Roll tightly up to the other end. Repeat with remaining ingredients and rice paper wrappers.
step 6
Slice in half and serve with dipping sauce.
step 6 Slice in half and serve with dipping sauce.
Tags
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Appetizers
Dairy-Free
Asian
Lunch
Snack
Dinner
Seafood
Shellfish
Side Dish
Vegetables
Thai
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