7 INGREDIENTS • 2 STEPS • 3HRS 10MINS

Autumn Apple Sangria

Name: Autumn Apple Sangria
Total time: PT11400.0S
Yield: 8
Ingredients: 2 Apple; 1/2 cup Pomegranate Seeds; 4 Cinnamon Stick; 1 bottle Dry White Wine; 3 cup Apple Cider; 1/4 cup Apricot Brandy; 1 cup Soda Water

Recipe

4.0

3 ratings

This Autumn Apple Sangria is a refreshing fall drink that comes together in just 10 minutes!

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This Autumn Apple Sangria is a refreshing fall drink that comes together in just 10 minutes!

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

3HRS 10MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

8

us / metric

2

Apples, cubed

1/2 cup

Pomegranate Seeds

4

Cinnamon Sticks

plus more for serving

1 bottle
(750 mL)

Dry White Wine

3 cups

Apple Cider

non-alcoholic

4 Tbsp

Apricot Brandy

up to 1/2 cup

or Apple Brandy or Pear Brandy

1 cup

Soda Water

Nutrition Per Serving

VIEW ALL

Calories

139

Fat

--

Protein

0.1 g

Carbs

14.1 g

Love This Recipe?

Add to plan

Autumn Apple Sangria

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Author's Notes

Optional Add-Ins: chopped plums, chopped pears, sliced oranges.

For added fancy, combine a spoonful of cinnamon and sugar. Dip the rim of your serving glasses into the sangria, then dip it in the cinnamon-sugar mix before pouring in the sangria.

Cooking InstructionsHide images

step 1

In a large pitcher, combine Apples (2), Pomegranate Seeds (1/2 cup), Cinnamon Sticks (4), Dry White Wine (1 bottle), Apple Cider (3 cups), and Apricot Brandy (4 Tbsp). If you have time, set the pitcher in the fridge for a few hours to allow flavors to blend.

step 2

Just before serving, add Soda Water (1 cup) to the pitcher. Serve garnished with a cinnamon stick.

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