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RECIPE
11 INGREDIENTS2 STEPS3HR 10MIN

Autumn Apple Sangria

4.0
3 Ratings

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This Autumn Apple Sangria is a refreshing fall drink that comes together in just 10 minutes!
3HR 10MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
8
Serves 8
3 cups
Dry White Wine
2 cups
Apple Cider
or Unsweetened Apple Juice
1/4 cup
Apple Brandy
or Apricot or Pear Brandy
1
Apple , julienned
2
Cinnamon Sticks
to taste
or Sugar
to taste
Ice
1 cup
Carbonated Water
to taste
Ground Cinnamon
(optional)
to taste
(optional)

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Nutrition Per Serving

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CALORIES
137
FAT
0.0 g
PROTEIN
0.1 g
CARBS
13.8 g

Cooking Instructions

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Step 1
In a large pitcher, combine Dry White Wine (750 milliliter), Apple Cider (2 cup), Apple Brandy (1/4 cup), Apple (1), Pomegranate Seeds (1/2) and Cinnamon Stick (2). Taste and add a few tablespoons of Honey (to taste) is needed. If you have time, set it in fridge for 3 hours or more for flavors to blend (but it's also tasty freshly made!)
Step 2
Just before serving, add Ice (to taste) and pour into serving glasses. Top each glass with a splash of Carbonated Water (1 cup) and garnish with Cinnamon. For added fancy, combine a spoonful each of Ground Cinnamon (to taste) and Granulated Sugar (to taste). Dip the rim of your serving glasses into the sangria, then dip it in the cinnamon sugar mix before pouring in the sangria. Serve and enjoy!

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Nutrition Per Serving
Calories
137
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.8 g
5%
Fiber
1.0 g
4%
Sugars
11.3 g
--
Protein
0.1 g
0%
Sodium
602.1 mg
26%
Vitamin D
--
--
Calcium
5.9 mg
0%
Iron
0.2 mg
1%
Potassium
71.8 mg
2%
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