Recipe

7 INGREDIENTS • 2 STEPS • 3HRS 10MINS

Autumn Apple Sangria

Name: Autumn Apple Sangria
Total time: PT11400.0S
Yield: 8
Ingredients: 2 Apple; 1/2 cup Pomegranate Seeds; 4 Cinnamon Stick; 1 bottle Dry White Wine; 3 cup Apple Cider; 1/4 cup Apricot Brandy; 1 cup Soda Water

4.0

3 ratings

This Autumn Apple Sangria is a refreshing fall drink that comes together in just 10 minutes!

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Autumn Apple Sangria

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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This Autumn Apple Sangria is a refreshing fall drink that comes together in just 10 minutes!

3HRS 10MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

8

US / Metric

2

Apples, cubed

1/2 cup

Pomegranate Seeds

4

Cinnamon Sticks

plus more for serving

1 bottle
(750 mL)

Dry White Wine

3 cups

Apple Cider

non-alcoholic

1/4 cup

Apricot Brandy

up to 1/2 cup

or Apple Brandy or Pear Brandy

1 cup

Soda Water

Nutrition Per Serving

VIEW ALL

Calories

139

Fat

--

Protein

0.1 g

Carbs

14.1 g

Add to plan

Autumn Apple Sangria

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Author's Notes

Optional Add-Ins: chopped plums, chopped pears, sliced oranges.

For added fancy, combine a spoonful of cinnamon and sugar. Dip the rim of your serving glasses into the sangria, then dip it in the cinnamon-sugar mix before pouring in the sangria.

Cooking InstructionsHide images

step 1

In a large pitcher, combine Apples (2), Pomegranate Seeds (1/2 cup), Cinnamon Sticks (4), Dry White Wine (1 bottle), Apple Cider (3 cups), and Apricot Brandy (1/4 cup). If you have time, set the pitcher in the fridge for a few hours to allow flavors to blend.

step 2

Just before serving, add Soda Water (1 cup) to the pitcher. Serve garnished with a cinnamon stick.

step 3