These are great for fall parties, Halloween, and Thanksgiving, as well as any time of the year!
Author: Betty's Kitchen
Pumpkin Pie Spice
Preheat oven to 350 degrees F (180 degrees C).
In a medium-sized mixing bowl, stir together
All-Purpose Flour (1 1/2 cups)
Pumpkin Pie Spice (1/2 Tbsp)
Baking Powder (1/2 Tbsp)
Salt (1/4 tsp)
. Set aside.
In a small mixing bowl, stir together
Pumpkins (1 cup)
Molasses (2 Tbsp)
Vanilla Extract (1 tsp)
. Set aside.
In a large mixing bowl, use an electric mixer on medium speed to beat
Butter (1/2 cup)
Caster Sugar (1/2 cup)
Brown Sugar (1/4 cup)
until light and fluffy. Continue to beat, adding
, one at a time, beating well after each egg is added.
Add a portion of the flour mixture, alternately, with a portion of the pumpkin mixture to the batter, and continue to beat until all ingredients are combined. Scrape down the sides of the bowl as needed.
Line a 12-well cupcake tin with paper liners. Use a ¼-cup ice cream scoop to fill the tin with batter. Bake cupcakes in the preheated oven until a toothpick inserted in the center comes out clean.
Let cool, and then frost, if desired. Serve and enjoy!
Nutrition Per Serving
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