Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a medium-sized mixing bowl, stir together
All-Purpose Flour (1 1/2 cups)
,
Pumpkin Pie Spice (1/2 Tbsp)
,
Baking Powder (1/2 Tbsp)
and
Salt (1/4 tsp)
. Set aside.
Step 3
In a small mixing bowl, stir together
Pumpkins (1 cup)
,
Molasses (2 Tbsp)
and
Vanilla Extract (1 tsp)
. Set aside.
Step 4
In a large mixing bowl, use an electric mixer on medium speed to beat
Butter (1/2 cup)
Caster Sugar (1/2 cup)
and
Brown Sugar (1/4 cup)
until light and fluffy. Continue to beat, adding
Eggs (2)
, one at a time, beating well after each egg is added.
Step 5
Add a portion of the flour mixture, alternately, with a portion of the pumpkin mixture to the batter, and continue to beat until all ingredients are combined. Scrape down the sides of the bowl as needed.
Step 6
Line a 12-well cupcake tin with paper liners. Use a ¼-cup ice cream scoop to fill the tin with batter. Bake cupcakes in the preheated oven until a toothpick inserted in the center comes out clean.
Step 7
Let cool, and then frost, if desired. Serve and enjoy!
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