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RECIPE
11 INGREDIENTS7 STEPS45MIN

Pumpkin Spice Cupcakes

4.3
3 Ratings
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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These are great for fall parties, Halloween, and Thanksgiving, as well as any time of the year!

45MIN

Total Cooking Time

11

Ingredients
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 Tbsp
Pumpkin Pie Spice
1/2 Tbsp
Baking Powder
1/4 tsp
1 cup
Pumpkins , cooked
2 Tbsp
Molasses
1/2 cup
Butter , softened
1/4 cup
Brown Sugar
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium-sized mixing bowl, stir together All-Purpose Flour (1 1/2 cups) , Pumpkin Pie Spice (1/2 Tbsp) , Baking Powder (1/2 Tbsp) and Salt (1/4 tsp) . Set aside.
Step 3
In a small mixing bowl, stir together Pumpkins (1 cup) , Molasses (2 Tbsp) and Vanilla Extract (1 tsp) . Set aside.
Step 4
In a large mixing bowl, use an electric mixer on medium speed to beat Butter (1/2 cup) Caster Sugar (1/2 cup) and Brown Sugar (1/4 cup) until light and fluffy. Continue to beat, adding Eggs (2) , one at a time, beating well after each egg is added.
Step 5
Add a portion of the flour mixture, alternately, with a portion of the pumpkin mixture to the batter, and continue to beat until all ingredients are combined. Scrape down the sides of the bowl as needed.
Step 6
Line a 12-well cupcake tin with paper liners. Use a ¼-cup ice cream scoop to fill the tin with batter. Bake cupcakes in the preheated oven until a toothpick inserted in the center comes out clean.
Step 7
Let cool, and then frost, if desired. Serve and enjoy!

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