Bacon-Jalapeño Cheddar Crostini

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9 INGREDIENTS • 4 STEPS • 25MINS

Bacon-Jalapeño Cheddar Crostini

Recipe

5.0

2 ratings

This is a terrific snack to serve at a party or while watching a sports event.

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Bacon-Jalapeño Cheddar Crostini

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This is a terrific snack to serve at a party or while watching a sports event.

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

25MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Baguette, sliced

2 Tbsp

1 cup

Shredded Extra Sharp Cheddar Cheese, beaten

1/2 cup

Cream Cheese, softened

1/2

Jalapeño Pepper, deseeded, minced

4 Tbsp

Red Bell Peppers, minced

2 Tbsp

Mayonnaise

1/8 tsp

Cayenne Pepper

3 slices

Cooked Bacon, crumbled

Nutrition Per Serving

VIEW ALL

Calories

296

Fat

18.4 g

Protein

9.9 g

Carbs

22.2 g

Love This Recipe?

Bacon-Jalapeño Cheddar Crostini

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1

Preheat oven to 350 degree F (180 degrees C).

step 2

Place Baguette (1) slices in a shallow baking pan. Drizzle Olive Oil (2 Tbsp) lightly over the top of the baguette slices. Toast for 5 minutes in the oven. Turn baguette slices and drizzle other side with olive oil and return to the oven for 5 more minutes.

step 3

Meanwhile, mix together Shredded Extra Sharp Cheddar Cheese (1 cup), Cream Cheese (1/2 cup), Jalapeño Pepper (1/2), Red Bell Peppers (4 Tbsp), Mayonnaise (2 Tbsp), Cayenne Pepper (1/8 tsp), Cooked Bacon (3 slices). Spread over top of toasted baguette slices.

step 4

Return to oven until topping is melted (about 5 minutes). Remove from oven and transfer slices to a nice platter. Serve and enjoy while hot.

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