If you’re making Brussel sprouts this holiday, try this wintery twist on your classic Brussels sprouts with honey, orange zest, crumbled queso fresco, and pomegranate seeds. The crumbled queso fresco almost looks like snow and the pomegranate seeds add a festive touch!
Total Time
35min
4.8
4 Ratings
Author: A Taste of Koko
Servings:
4
Ingredients
•
7 1/2
cups
Brussels Sprouts
•
4
Tbsp
Olive Oil
•
4
Tbsp
Honey
•
1/2
tsp
Cayenne Pepper
•
1/2
tsp
Smoked Paprika
•
1/2
cup
Pomegranate Seeds
•
1
Orange
, zested
•
4
Tbsp
Queso Fresco
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Cut Brussels Sprouts (7 1/2 cups) in half.
3.
On a large baking sheet, toss Brussels sprouts in Olive Oil (4 Tbsp) and season with Salt (to taste), Ground Black Pepper (to taste), Smoked Paprika (1/2 tsp), and Cayenne Pepper (1/2 tsp).
4.
Roast Brussels sprouts for 25-30 minutes until deeply browned.
5.
Heat Honey (4 Tbsp) and 1 1/2 Tbsp zest from the Orange (1) together in a small bowl in a microwave oven for 1 1/2 minutes and pour over Brussels sprouts.
6.
Before serving, top with crumbled Queso Fresco (4 Tbsp) and Pomegranate Seeds (1/2 cup).
Nutrition Per Serving
CALORIES
336
FAT
17.7 g
PROTEIN
9.3 g
CARBS
41.5 g
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