Roasted Brussels Sprouts with Pomegranates

Recipe

10 INGREDIENTS • 6 STEPS • 35MINS

Roasted Brussels Sprouts with Pomegranates

4.7

3 ratings

If you’re making Brussel sprouts this holiday, try this wintery twist on your classic Brussels sprouts with honey, orange zest, crumbled queso fresco, and pomegranate seeds. The crumbled queso fresco almost looks like snow and the pomegranate seeds add a festive touch!

Roasted Brussels Sprouts with Pomegranates

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

If you’re making Brussel sprouts this holiday, try this wintery twist on your classic Brussels sprouts with honey, orange zest, crumbled queso fresco, and pomegranate seeds. The crumbled queso fresco almost looks like snow and the pomegranate seeds add a festive touch!

35MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings

4

US / Metric

7 1/2 cups

Brussels Sprouts

1/4 cup

1/4 cup

1/2 tsp

Cayenne Pepper

1/2 tsp

1/2 cup

Pomegranate Seeds

1

Orange, zested

1 1/2 Tbsp of zest needed

1/4 cup

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

336

Fat

17.7 g

Protein

9.3 g

Carbs

41.5 g

Roasted Brussels Sprouts with Pomegranates

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Cut Brussels Sprouts (7 1/2 cups) in half.

step 2 Cut Brussels Sprouts (7 1/2 cups) in half.

step 3

On a large baking sheet, toss Brussels sprouts in Olive Oil (1/4 cup) and season with Salt (to taste), Ground Black Pepper (to taste), Smoked Paprika (1/2 tsp), and Cayenne Pepper (1/2 tsp).

step 3 On a large baking sheet, toss Brussels sprouts in Olive Oil (1/4 cup) and season with Salt (to taste), Ground Black Pepper (to taste), Smoked Paprika (1/2 tsp), and Cayenne Pepper (1/2 tsp).

step 4

Roast Brussels sprouts for 25-30 minutes until deeply browned.

step 5

Heat Honey (1/4 cup) and 1 1/2 Tbsp zest from the Orange (1) together in a small bowl in a microwave oven for 1 1/2 minutes and pour over Brussels sprouts.

step 6

Before serving, top with crumbled Queso Fresco (1/4 cup) and Pomegranate Seeds (1/2 cup).

step 6 Before serving, top with crumbled Queso Fresco (1/4 cup) and Pomegranate Seeds (1/2 cup).

Tags

view more tags

0 Saved

top