Preheat oven to 400 degrees F (200 degrees C).
Brussels Sprouts (7 1/2 cups)
On a large baking sheet, toss Brussels sprouts in
Olive Oil (1/4 cup)
and season with
Salt (to taste)
Ground Black Pepper (to taste)
Smoked Paprika (1/2 tsp)
Cayenne Pepper (1/2 tsp)
Roast Brussels sprouts for 25-30 minutes until deeply browned.
Honey (1/4 cup)
and 1 1/2 Tbsp zest from the
together in a small bowl in the Panasonic Microwave Oven for 1 1/2 minutes and pour over Brussels sprouts.
Before serving, top with crumbled
Queso Fresco (1/4 cup)
Pomegranate Seeds (1/2 cup)
. Cooking results may vary depending on microwave oven used.