This healthy roasted veggie quinoa bowl will quicky become your weekday go-to!
Total Time
20min
4.6
4 Ratings
Author: A Taste of Koko
Servings:
2
Ingredients
•
1
cup
Quinoa
, cooked
•
2
cups
Kale
, washed
•
1
Avocado
•
1
cup
Cauliflower
, chopped
•
1/2
cup
Sweet Corn
•
4
Tbsp
Red Bell Peppers
, sliced
•
4
Tbsp
Onions
, sliced
•
4
Tbsp
Sriracha Almonds
•
to taste
Peanut Sauce
•
to taste
Limes
•
as needed
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Line baking sheet with parchment paper.
3.
Toss Cauliflower (1 cup), Sweet Corn (1/2 cup), Red Bell Peppers (4 Tbsp), Onions (4 Tbsp) with Extra-Virgin Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste).
4.
Roast veggies for 10 minutes.
5.
Add Kale (2 cups) to the serving bowl. Top with roasted veggies, Quinoa (1 cup), Avocado (1), and Sriracha Almonds (4 Tbsp).
6.
Drizzle with Peanut Sauce (to taste) and a squeeze Limes (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
617
FAT
27.7 g
PROTEIN
20.4 g
CARBS
78.4 g
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