Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line baking sheet with parchment paper.
Step 3
Toss
Cauliflower (1 cup)
,
Sweet Corn (1/2 cup)
,
Red Bell Peppers (1/4 cup)
,
Onions (1/4 cup)
with
Extra-Virgin Olive Oil (as needed)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 4
Roast veggies for 10 minutes.
Step 5
Add
Kale (2 cups)
to the serving bowl. Top with roasted veggies,
Quinoa (1 cup)
,
Avocado (1)
and
Blue Diamond® Sriracha Almonds (1/4 cup)
.
Step 6
Drizzle with
Peanut Sauce (to taste)
and a squeeze
Limes (to taste)
. Serve and enjoy!
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