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RECIPE
13 INGREDIENTS 6 STEPS 20min

Roasted Veggie Quinoa Bowl

4.5
4 Ratings
This healthy roasted veggie quinoa bowl will quicky become your weekday go-to!
Roasted Veggie Quinoa Bowl Recipe | SideChef
This healthy roasted veggie quinoa bowl will quicky become your weekday go-to!
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
20min
Total Time
$2.18
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Quinoa , cooked
2 cups
Kale , washed
1 cup
Cauliflower , chopped
1/2 cup
1/4 cup
1/4 cup
Onions , sliced
1/4 cup
Sriracha Almonds
I used Blue Diamond®
to taste
Peanut Sauce
to taste
as needed
Extra-Virgin Olive Oil
for tossing
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
617
FAT
27.7 g
PROTEIN
20.4 g
CARBS
78.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line baking sheet with parchment paper.
Step 3
Toss Cauliflower (1 cup) , Sweet Corn (1/2 cup) , Red Bell Peppers (1/4 cup) , Onions (1/4 cup) with Extra-Virgin Olive Oil (as needed) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Roast veggies for 10 minutes.
Step 5
Add Kale (2 cups) to the serving bowl. Top with roasted veggies, Quinoa (1 cup) , Avocado (1) , and Sriracha Almonds (1/4 cup) .
Step 6
Drizzle with Peanut Sauce (to taste) and a squeeze Limes (to taste) . Serve and enjoy!

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
78.4 g
29%
Fiber
17.0 g
61%
Sugars
5.0 g
--
Protein
20.4 g
41%
Sodium
111.6 mg
5%
Vitamin D
--
--
Calcium
178.4 mg
14%
Iron
5.9 mg
33%
Potassium
1327.9 mg
28%
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