Roasted Veggie Quinoa Bowl

13 INGREDIENTS • 6 STEPS • 20MINS

Roasted Veggie Quinoa Bowl

Recipe

4.6

4 ratings

This healthy roasted veggie quinoa bowl will quicky become your weekday go-to!

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Roasted Veggie Quinoa Bowl

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This healthy roasted veggie quinoa bowl will quicky become your weekday go-to!

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

20MINS

Total Time

$2.18

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Quinoa, cooked

equals 1/3 cup uncooked quinoa

2 cups

Kale, washed

1

1 cup

Cauliflower, chopped

1/2 cup

4 Tbsp

Red Bell Peppers, sliced

4 Tbsp

Onions, sliced

4 Tbsp

Sriracha Almonds

I used Blue Diamond®

to taste

Peanut Sauce

to taste

as needed

Extra-Virgin Olive Oil

for tossing

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

617

Fat

27.7 g

Protein

20.4 g

Carbs

78.4 g

Love This Recipe?

Roasted Veggie Quinoa Bowl

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Line baking sheet with parchment paper.

step 3

Toss Cauliflower (1 cup), Sweet Corn (1/2 cup), Red Bell Peppers (4 Tbsp), Onions (4 Tbsp) with Extra-Virgin Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste).

step 4

Roast veggies for 10 minutes.

step 4 Roast veggies for 10 minutes.

step 5

Add Kale (2 cups) to the serving bowl. Top with roasted veggies, Quinoa (1 cup), Avocado (1), and Sriracha Almonds (4 Tbsp).

step 6

Drizzle with Peanut Sauce (to taste) and a squeeze Limes (to taste). Serve and enjoy!

step 6 Drizzle with Peanut Sauce (to taste) and a squeeze Limes (to taste). Serve and enjoy!

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