Preheat oven to 400 degrees F (200 degrees C).
Line baking sheet with parchment paper.
Toss Cauliflower (1 cup), Sweet Corn (1/2 cup), Red Bell Pepper (1/4 cup), Onion (1/4 cup) with Extra-Virgin Olive Oil (to taste) and Salt and Pepper (to taste).
Roast veggies for 10 minutes.
Add Kale (2 cup) to the serving bowl. Top with roasted veggies, Quinoa (1 cup), Avocado (1) and Blue Diamond® Sriracha Almonds (1/4 cup).
Drizzle with Peanut Sauce (to taste) and a squeeze Lime (to taste). Serve and enjoy!