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SideChef
Recipes
Breakfast
Savory Breakfast Tart

7 INGREDIENTS • 4 STEPS • 30MINS

Savory Breakfast Tart

Recipe
4.2
6 ratings
Sure, this fancy breakfast tart looks like it took forever to make, but in reality, it’s an easy peasy 30 minute meal. This is the ultimate savory breakfast tart with melted cheese, runny-yolked eggs, and butter-rich puff pastry that’s sure to please anyone!
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Sure, this fancy breakfast tart looks like it took forever to make, but in reality, it’s an easy peasy 30 minute meal. This is the ultimate savory breakfast tart with melted cheese, runny-yolked eggs, and butter-rich puff pastry that’s sure to please anyone!
30MINS
Total Time
$3.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Puff Pastry
1 sheet
Puff Pastry, thawed
Shredded Cheese
1 1/2 cups
Shredded Cheese
Cherry Tomato
1 cup
Cherry Tomato, halved
Large Egg
4
Farmhouse Eggs® Large Brown Eggs
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Dill
to taste
Fresh Dill
or Chives
Nutrition Per Serving
VIEW ALL
Calories
545
Fat
38.7 g
Protein
18.4 g
Carbs
31.6 g
Love This Recipe?
Add to plan
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Savory Breakfast Tart
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author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C). Line baking sheet with parchment paper.
step 2
Roll out the Puff Pastry (1 sheet) sheet and cut into 4 equal squares. Transfer to the prepared baking sheet bake until golden, 8 to 10 minutes.
step 3
Let puff pastry squares cool on baking sheet. Using the backside of the fork, deflate the center of the squares. You should leave a small border along the sides, this will prevent the egg from spilling out. Sprinkle evenly with Shredded Cheese (1 1/2 cups).
step 3 Let puff pastry squares cool on baking sheet. Using the backside of the fork, deflate the center of the squares. You should leave a small border along the sides, this will prevent the egg from spilling out. Sprinkle evenly with Shredded Cheese (1 1/2 cups).
step 4
Crack an Farmhouse Eggs® Large Brown Eggs (4) into the center of each tart, top with Cherry Tomato (1 cup), and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Return tarts to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with Fresh Dill (to taste). Serve and enjoy!
step 4 Crack an Farmhouse Eggs® Large Brown Eggs (4) into the center of each tart, top with Cherry Tomato (1 cup), and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Return tarts to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with Fresh Dill (to taste). Serve and enjoy!
Tags
view more tags
Breakfast
American
Brunch
Comfort Food
British
Date Night
Shellfish-Free
Father's Day
Vegetarian
Mother's Day
Vegetables
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