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19 INGREDIENTS6 STEPS45min

Roasted Cauliflower Street Tacos

4.8
4 Ratings
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Roasted Cauliflower Street Tacos Recipe | SideChef
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Quick Slaw

2 cups
Thinly Sliced  Red Cabbage
1
Lime , juiced
1 tsp
or Sugar
1 pinch

Roasted Cauliflower Taco Filling

3 cups
Cauliflower , chopped
1 can
(15 oz)
Chickpeas
drained and patted slightly dry
2 Tbsp
1 Tbsp
Chili Powder
1/2 Tbsp
1/2 tsp
1/4 tsp
Ground Cumin

Avocado Sauce

1
Ripe  Avocado
1 clove
Garlic , minced
1/4 cup
1/2
Lime , juiced
to taste
Salt and Pepper
2 Tbsp
Chopped  Fresh Parsley

To serve

8
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Nutrition Per Serving

VIEW ALL
CALORIES
558
FAT
34.0 g
PROTEIN
13.0 g
CARBS
57.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
558
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.8 g
21%
Fiber
12.9 g
46%
Sugars
5.1 g
--
Protein
13.0 g
26%
Sodium
1100.5 mg
48%
Vitamin D
--
--
Calcium
236.6 mg
18%
Iron
4.5 mg
25%
Potassium
798.2 mg
17%
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