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SideChef
Recipes
Roasted Cauliflower Street Tacos
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20 INGREDIENTS • 6 STEPS • 45MINS

Roasted Cauliflower Street Tacos

4.8
4 ratings
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
45MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Quick Slaw
Red Cabbage
2 cups
Thinly Sliced Red Cabbage
Lime
1
Lime, juiced
Honey
1 tsp
Honey
or Sugar
Salt
1 pinch
Roasted Cauliflower Taco Filling
Cauliflower
3 cups
Cauliflower, chopped
Chickpeas
1 can
(15 oz)
Chickpeas
drained and patted slightly dry
Olive Oil
2 Tbsp
Chili Powder
1 Tbsp
Chili Powder
Paprika
1/2 Tbsp
Salt
1/2 tsp
Ground Cumin
1/4 tsp
Ground Cumin
Avocado Sauce
Avocado
1
Ripe Avocado
Garlic
1 clove
Garlic, minced
Olive Oil
1/4 cup
Lime
1/2
Lime, juiced
Salt
to taste
Fresh Parsley
2 Tbsp
To serve
Flour Tortilla
8
Flour Tortillas
or Corn Tortillas
Nutrition Per Serving
VIEW ALL
Calories
635
Fat
35.1 g
Protein
15.3 g
Carbs
73.2 g
Add to plan
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Roasted Cauliflower Street Tacos
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

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Cooking Instructions
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Tags
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Beans & Legumes
Dairy-Free
American
Healthy
Shellfish-Free
Dinner
Vegetarian
Mexican
Vegetables
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