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PREMIUM
20 INGREDIENTS 6 STEPS 45min

Roasted Cauliflower Street Tacos

4.8
4 Ratings
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Roasted Cauliflower Street Tacos Recipe | SideChef
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Quick Slaw

2 cups
Thinly Sliced Red Cabbage
1
Lime , juiced
1 tsp
or Sugar
1 pinch

Roasted Cauliflower Taco Filling

3 cups
Cauliflower , chopped
1 can
(15 oz)
Chickpeas
drained and patted slightly dry
1 Tbsp
Chili Powder
1/2 Tbsp
1/2 tsp
1/4 tsp
Ground Cumin

Avocado Sauce

1
1 clove
Garlic , minced
1/4 cup
1/2
Lime , juiced
to taste
2 Tbsp

To serve

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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
636
FAT
35.1 g
PROTEIN
15.3 g
CARBS
73.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
35.1 g
45%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.3 g
27%
Fiber
13.7 g
49%
Sugars
5.1 g
--
Protein
15.3 g
31%
Sodium
1329.5 mg
58%
Vitamin D
--
--
Calcium
314.0 mg
24%
Iron
5.4 mg
30%
Potassium
794.2 mg
17%
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