Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
45MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Quick Slaw
2 cups
Thinly Sliced Red Cabbage
Roasted Cauliflower Taco Filling
1 can
(15 oz)
(15 oz)
Chickpeas
drained and patted slightly dry
1 Tbsp
Chili Powder
as needed
Ground Cumin
Avocado Sauce
To serve
Nutrition Per Serving
VIEW ALL
Calories
635
Fat
35.1 g
Protein
15.3 g
Carbs
73.2 g
