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PREMIUM
19 INGREDIENTS 6 STEPS 45min

Roasted Cauliflower Street Tacos

4.8
4 Ratings
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Roasted Cauliflower Street Tacos Recipe | SideChef
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Quick Slaw

2 cups
Thinly Sliced Red Cabbage
1
Lime , juiced
1 tsp
or Sugar
1 pinch

Roasted Cauliflower Taco Filling

3 cups
Cauliflower , chopped
1 can
(15 oz)
Chickpeas
drained and patted slightly dry
2 Tbsp
1 Tbsp
Chili Powder
1/2 Tbsp
1/2 tsp
1/4 tsp
Ground Cumin

Avocado Sauce

1
Ripe Avocado
1 clove
Garlic , minced
1/4 cup
1/2
Lime , juiced
to taste
Salt and Pepper
2 Tbsp

To serve

8

Make It a Party

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Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
645
FAT
35.9 g
PROTEIN
15.4 g
CARBS
73.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
645
% Daily Value*
Fat
35.9 g
46%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.6 g
27%
Fiber
13.7 g
49%
Sugars
5.1 g
--
Protein
15.4 g
31%
Sodium
1329.7 mg
58%
Vitamin D
--
--
Calcium
315.8 mg
24%
Iron
5.4 mg
30%
Potassium
798.2 mg
17%
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