Roasted Cauliflower Street Tacos

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Quick Slaw

2 cups

Thinly Sliced Red Cabbage

3 Tbsp

Apple Cider Vinegar

1

Lime , juiced

1 tsp

Honey

or Sugar

1 pinch

Salt

Roasted Cauliflower Taco Filling

3 cups

Cauliflower , chopped

1 can
(15 oz)

Chickpeas

drained and patted slightly dry

2 Tbsp

Olive Oil

1 Tbsp

Chili Powder

1/2 Tbsp

Paprika

1/2 tsp

Salt

1/4 tsp

Ground Cumin

Avocado Sauce

1

Ripe Avocado

1 clove

Garlic , minced

1/4 cup

Olive Oil

1/2

Lime , juiced

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Chopped Fresh Parsley

To serve

8

Flour Tortillas

or Corn Tortillas

Cooking Instructions

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