Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
45MINS
$1.79
Ingredients
Servings
4
Quick Slaw
2 cups
Thinly Sliced Red Cabbage
3 Tbsp
1
1 tsp
1 pinch
Roasted Cauliflower Taco Filling
3 cups
1 can
(15 oz)
(15 oz)
Chickpeas
drained and patted slightly dry
2 Tbsp
1 Tbsp
Chili Powder
1/2 Tbsp
1/2 tsp
1/4 tsp
Ground Cumin
To serve
8
Nutrition Per Serving
VIEW ALL
Calories
635
Fat
35.1 g
Protein
15.3 g
Carbs
73.2 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/