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PREMIUM
20 INGREDIENTS 6 STEPS 45min

Roasted Cauliflower Street Tacos

4.8
4 Ratings
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Roasted Cauliflower Street Tacos Recipe | SideChef
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Quick Slaw

2 cups
Thinly Sliced Red Cabbage
1
Lime , juiced
1 tsp
or Sugar
1 pinch

Roasted Cauliflower Taco Filling

3 cups
Cauliflower , chopped
1 can
(15 oz)
Chickpeas
drained and patted slightly dry
1 Tbsp
Chili Powder
1/2 Tbsp
1/2 tsp
1/4 tsp
Ground Cumin

Avocado Sauce

1
1 clove
Garlic , minced
1/4 cup
1/2
Lime , juiced
to taste
2 Tbsp

To serve

8
or Corn Tortillas
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
635
FAT
35.1 g
PROTEIN
15.3 g
CARBS
73.2 g

Author's Notes

Cooking Instructions

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4.8
4 Ratings
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Nutrition Per Serving
Calories
635
% Daily Value*
Fat
35.1 g
45%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.2 g
27%
Fiber
13.6 g
49%
Sugars
5.1 g
--
Protein
15.3 g
31%
Sodium
1333.6 mg
58%
Vitamin D
--
--
Calcium
312.1 mg
24%
Iron
5.4 mg
30%
Potassium
786.5 mg
17%
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