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RECIPE
12 INGREDIENTS8 STEPS30min

Lemon Thyme Chicken Alfredo

4.7
3 Ratings
Editor's Choice
Lemon thyme chicken alfredo is such a simple, yummy take on the classic tossed over fresh fettuccine. The sauce was made from heavy cream, butter, half and half and lots of parmesan cheese. So this was a weeknight indulgence that was on the table in 30 minutes.
Lemon Thyme Chicken Alfredo Recipe | SideChef
Lemon thyme chicken alfredo is such a simple, yummy take on the classic tossed over fresh fettuccine. The sauce was made from heavy cream, butter, half and half and lots of parmesan cheese. So this was a weeknight indulgence that was on the table in 30 minutes.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$2.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 dash
2 cloves
Garlic , minced
1 tsp
Fresh Thyme , finely chopped
1/2
Lemon , juiced
2 pinches
Salt , divided
1 pinch
Freshly Ground Black Pepper
2 cups
Heavy Cream , divided
1/2 cup
Half and Half
3/4 cup
2 cups
Parmesan Cheese , freshly grated
1.1 lb
Fettuccine
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Nutrition Per Serving

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CALORIES
1005
FAT
63.0 g
PROTEIN
38.0 g
CARBS
72.4 g

Cooking Instructions

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Step 1
First, get a large pot of water on to boil for the pasta.
Step 2
While it comes to a boil, get out a big skillet with deep sides and heat the Olive Oil (1 dash) in it over medium high heat.
Step 3
Add the Tyson® Chicken Breasts (1 lb) and cook it through completely. While it cooks add the Garlic (2 cloves) , Fresh Thyme (1 tsp) , and Lemon (1/2) to make everything fragrant. Season it with Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) . Remove to a plate and set aside.
Step 4
Start on the sauce in the same pan. Turn the heat to medium-low and add Heavy Cream (1 1/2 cups) , Half and Half (1/2 cup) , Butter (3/4 cup) and Salt (1 pinch) and let it all meld together while you stir it. It should take about 3 minutes for the butter to melt and the sauce base to come together.
Step 5
While it cooks, boil the fresh fettuccine. Salt the pasta water generously and let the Fettuccine (1.1 lb) cook in it for just a minute or two, until tender. Fresh pasta cooks really quickly. Drain it and set it aside for a minute.
Step 6
The sauce should be done by this point. Turn the heat to low and stir in the Parmesan Cheese (2 cups) and remaining Heavy Cream (1/2 cup) until it all melds together.
Step 7
Add the chicken and cooked fettuccine in next and toss it all together thoroughly for a minute on the low heat. This will let the fettuccine and chicken absorb the sauce.
Step 8
Serve immediately and enjoy!
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Nutrition Per Serving
Calories
1005
% Daily Value*
Fat
63.0 g
81%
Saturated Fat
39.8 g
199%
Trans Fat
0.1 g
--
Cholesterol
240.8 mg
80%
Carbohydrates
72.4 g
26%
Fiber
3.3 g
12%
Sugars
4.1 g
--
Protein
38.0 g
76%
Sodium
405.8 mg
18%
Vitamin D
0.1 µg
0%
Calcium
511.0 mg
39%
Iron
3.9 mg
22%
Potassium
357.9 mg
8%
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