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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Lemon thyme chicken alfredo is such a simple, yummy take on the classic tossed over fresh fettuccine. The sauce was made from heavy cream, butter, half and half and lots of parmesan cheese. So this was a weeknight indulgence that was on the table in 30 minutes.
30MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
6
us / metric
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 pinch
Freshly Ground Black Pepper
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream, divided
![Fettuccine](https://www.sidechef.com/ingredient/b3b617ec-403b-47a1-b47e-0a9633c441f7.jpeg?d=96x96)
1.1 lb
Fettuccine
Nutrition Per Serving
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Calories
1005
Fat
63.0 g
Protein
38.0 g
Carbs
72.4 g