Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Lemon thyme chicken alfredo is such a simple, yummy take on the classic tossed over fresh fettuccine. The sauce was made from heavy cream, butter, half and half and lots of parmesan cheese. So this was a weeknight indulgence that was on the table in 30 minutes.
30MINS
$2.13
Ingredients
Servings
6
1 dash
1 lb
2 cloves
Garlic, minced
1 tsp
Fresh Thyme, finely chopped
1/2
Lemon, juiced
2 pinches
Salt, divided
1 pinch
Freshly Ground Black Pepper
2 cups
Heavy Cream, divided
1/2 cup
3/4 cup
2 cups
Parmesan Cheese, freshly grated
1.1 lb
Fettuccine
Nutrition Per Serving
Calories
1005
Fat
63.0 g
Protein
38.0 g
Carbs
72.4 g