Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
First, mix the
Boneless, Skinless Chicken Breasts (2 lb)
and
Corn Starch (2 Tbsp)
in a bowl so that the chicken gets coated.
Step 2
Heat
Sesame Oil (1 Tbsp)
in a large skillet and brown the outside of the chicken evenly for just a couple of minutes. It does not need to be cooked through at this time. Then transfer the chicken to a slow cooker.
Step 3
Mix the remaining
Corn Starch (2 Tbsp)
with the
Water (1/2 cup)
to create a slurry and pour it into the slow cooker with the chicken. Add the
Garlic (3 cloves)
,
Low-Sodium Soy Sauce (1/2 cup)
,
Honey (1/3 cup)
,
Sesame Oil (1 Tbsp)
, and
Rice Vinegar (1/3 cup)
. Stir it all together and turn the heat to low. Seal the slow cooker and let it all cook for 3 hours.
Step 4
When the 3 hours are up, add the
Broccoli (1 head)
and the final bit of
Corn Starch (3/4 tsp)
to thicken it all more. Seal the slow cooker again and let it all cook for another hour to hour and a half.
Step 5
Stir in the
Sesame Seeds (2 Tbsp)
at the end just so they get fragrant. Serve it immediately with rice and extra sesame seeds on top for an easy meal that will be even better than your favorite takeout! Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBang Bang Shrimp Tacos
Sweet Potato Biscuits
Baked Garlic Herb Polenta Squares
Coconut Almond Energy Bites
Gingerbread Sticky Buns
Homemade Pimento Cheese
Sweet Potato Biscuits
Red Lentil Gnocchi Stew
Sweet Potato Quinoa Patties
Brown Butter Chai Cookies
Spiced Eggplant Pasta
Homemade Marinara Sauce
Quinoa Fusilli Aglio Olio
Roasted Butternut Squash Hummus
Berry Basil Salad
Chicken Pot Pie Bombs
Recommended Recipes
{{name}}