Classic Cole Slaw

Recipe

16 INGREDIENTS • 3 STEPS • 2DAYS 15MINS

Classic Cole Slaw

4.7

3 ratings

With summer cookouts coming in the not so distant future, it is all about having classic cole slaw to go on the side of any grilled main course! This version from my step-mom is amazing and easy to make.

Classic Cole Slaw

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

With summer cookouts coming in the not so distant future, it is all about having classic cole slaw to go on the side of any grilled main course! This version from my step-mom is amazing and easy to make.

2DAYS 15MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 tsp

Celery Seeds

1 tsp

1/4 tsp

Ground Black Pepper

1/8 tsp

Cayenne Pepper

1 head

Green Cabbage, diced

1

Carrot, shredded

1/4 cup

Finely Chopped Onion

about half an onion

1 tsp

Homemade Mayo (Optional)

1

Egg, separated

yolk only

1 Tbsp

Dijon Mustard

1 Tbsp

Apple Cider Vinegar

1 cup

Canola Oil

Cole Slaw

3/4 cup

Mayonnaise

optional

1/4 cup

Dijon Mustard

2 Tbsp

2 Tbsp

Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL

Calories

468

Fat

46.1 g

Protein

2.5 g

Carbs

10.1 g

Classic Cole Slaw

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

It was really important to let the classic cole slaw sit for at least 2 days. That way all of the flavors could really come together. I stirred it occasionally to redistribute everything. Then it was ready to serve as a fantastic side!

Cooking InstructionsHide images

step 1

To make your own mayo, wrap a mixing bowl with a cold, wet towel. Then whisk the Egg (1) Yolk, Dijon Mustard (1 Tbsp) and Apple Cider Vinegar (1 Tbsp) together thoroughly in the bowl. Keep whisking while you slowly pour in the Canola Oil (1 cup) until you have a thick, luscious mayo.

step 2

It's time to start on the cole slaw next. Whisk 3/4 cup of the homemade mayo or jarred Mayonnaise (3/4 cup) in a new bowl with the Dijon Mustard (1/4 cup), Sour Cream (2 Tbsp), Apple Cider Vinegar (2 Tbsp), Celery Seeds (1 tsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp), Dried Parsley (1 tsp), and Cayenne Pepper (1/8 tsp) to make the dressing.

step 2 It's time to start on the cole slaw next. Whisk 3/4 cup of the homemade mayo or jarred Mayonnaise (3/4 cup) in a new bowl with the Dijon Mustard (1/4 cup), Sour Cream (2 Tbsp), Apple Cider Vinegar (2 Tbsp), Celery Seeds (1 tsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp), Dried Parsley (1 tsp), and Cayenne Pepper (1/8 tsp) to make the dressing.

step 3

Add the Green Cabbage (1 head), Carrot (1) and Onion (1/4 cup) to a large, sealable container and pour the dressing in with it. Stir it all together thoroughly. Seal the container and let it sit for the two days in the fridge. Serve as a fantastic side!

step 3 Add the Green Cabbage (1 head), Carrot (1) and Onion (1/4 cup) to a large, sealable container and pour the dressing in with it. Stir it all together thoroughly. Seal the container and let it sit for the two days in the fridge. Serve as a fantastic side!

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