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RECIPE
16 INGREDIENTS3 STEPS48hr 15min

Classic Cole Slaw

4.7
3 Ratings
With summer cookouts coming in the not so distant future, it is all about having classic cole slaw to go on the side of any grilled main course! This version from my step-mom is amazing and easy to make.
Classic Cole Slaw Recipe | SideChef
With summer cookouts coming in the not so distant future, it is all about having classic cole slaw to go on the side of any grilled main course! This version from my step-mom is amazing and easy to make.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
48hr 15min
Total Time
15min
Active Time
$0.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 tsp
Celery Seeds
1 tsp
1/8 tsp
Cayenne Pepper
1 head
Green Cabbage , diced
1
Carrot , shredded
1/4 cup
Finely Chopped  Onions
about half an onion

Homemade Mayo (Optional)

1
Egg , separated
yolk only
1 Tbsp
Dijon Mustard
1 cup
Canola Oil

Cole Slaw

3/4 cup
Mayonnaise
(optional)
1/4 cup
Dijon Mustard
2 Tbsp
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Nutrition Per Serving

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CALORIES
455
FAT
46.1 g
PROTEIN
1.9 g
CARBS
7.1 g

Author's Notes

It was really important to let the classic cole slaw sit for at least 2 days. That way all of the flavors could really come together. I stirred it occasionally to redistribute everything. Then it was ready to serve as a fantastic side!

Cooking Instructions

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Step 1
To make your own mayo, wrap a mixing bowl with a cold, wet towel. Then whisk the Egg (1) Yolk, Dijon Mustard (1 Tbsp) and Apple Cider Vinegar (1 Tbsp) together thoroughly in the bowl. Keep whisking while you slowly pour in the Canola Oil (1 cup) until you have a thick, luscious mayo.
Step 2
It's time to start on the cole slaw next. Whisk 3/4 cup of the homemade mayo or jarred Mayonnaise (3/4 cup) in a new bowl with the Dijon Mustard (1/4 cup) , Sour Cream (2 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Celery Seeds (1 tsp) , Salt (1 tsp) , Ground Black Pepper (1/4 tsp) , Dried Parsley (1 tsp) , and Cayenne Pepper (1/8 tsp) to make the dressing.
Step 3
Add the Green Cabbage (1 head) , Carrot (1) and Onions (1/4 cup) to a large, sealable container and pour the dressing in with it. Stir it all together thoroughly. Seal the container and let it sit for the two days in the fridge. Serve as a fantastic side!
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Nutrition Per Serving
Calories
455
% Daily Value*
Fat
46.1 g
59%
Saturated Fat
5.3 g
26%
Trans Fat
0.1 g
--
Cholesterol
33.5 mg
11%
Carbohydrates
7.1 g
3%
Fiber
1.9 g
7%
Sugars
2.7 g
--
Protein
1.9 g
4%
Sodium
576.9 mg
25%
Vitamin D
0.1 µg
0%
Calcium
41.9 mg
3%
Iron
0.6 mg
3%
Potassium
148.2 mg
3%
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