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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
With summer cookouts coming in the not so distant future, it is all about having classic cole slaw to go on the side of any grilled main course! This version from my step-mom is amazing and easy to make.
2DAYS 15MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
8
us / metric
![Celery Seeds](https://www.sidechef.com/ingredient/008867ff-cb3e-47f8-a0d9-4b2cfb3daa6b.jpeg?d=96x96)
1 tsp
Celery Seeds
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1 head
Green Cabbage, diced
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
4 Tbsp
Finely Chopped Onions
about half an onion
Homemade Mayo (Optional)
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1 cup
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
468
Fat
46.1 g
Protein
2.5 g
Carbs
10.1 g