7 INGREDIENTS • 3 STEPS • 10MINS

Simple Fresh Salsa

Name: Simple Fresh Salsa
Total time: PT600.0S
Yield: 4
Ingredients: 1 pint Grape Tomatoes; 1 Jalapeño Pepper; 1/2 Spanish Onion; 1/2 Lime; 2 tablespoon Fresh Cilantro; 1/4 teaspoon Salt; 1/4 teaspoon Ground Cumin

Recipe

4.8

4 ratings

This simple fresh salsa is a must for any party menu with tortilla chips. It is also incredible over eggs, pork, or in delicious tacos!

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This simple fresh salsa is a must for any party menu with tortilla chips. It is also incredible over eggs, pork, or in delicious tacos!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

10MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Grape Tomatoes

1

Jalapeño Pepper, deseeded, chopped

1/2

Spanish Onion, peeled, quartered

1/2

Lime, zested, juiced

2 Tbsp

Fresh Cilantro

1/4 tsp

Salt

1/4 tsp

Ground Cumin

Nutrition Per Serving

VIEW ALL

Calories

42

Fat

--

Protein

1.3 g

Carbs

8.8 g

Love This Recipe?

Add to plan

Simple Fresh Salsa

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Combine Grape Tomatoes (2 cups), Jalapeño Pepper (1), Spanish Onion (1/2), zest and juice of the Lime (1/2), Fresh Cilantro (2 Tbsp), Salt (1/4 tsp), and Ground Cumin (1/4 tsp) in the bowl of a food processor.

step 2

Run the processor for 30 seconds, then scrape the sides down. Run it for another 30 seconds to a minute until it is pretty smooth, but still has a little texture.

step 3

Spoon the salsa into a pretty bowl and serve immediately with chips. It's also fantastic over eggs, pork, you name it! Enjoy!

Simple Fresh Salsa

4.8

10MINS

$0.80

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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