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RECIPE
7 INGREDIENTS3 STEPS10MIN

Simple Fresh Salsa

4.7
3 Ratings
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409 Saved
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This simple fresh salsa is a must for any party menu with tortilla chips. It is also incredible over eggs, pork, or in delicious tacos!

10MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Jalapeño Pepper , deseeded, chopped
1/2
Spanish Onion , peeled, quartered
1/2
Lime , zested, juiced
1/4 tsp
1/4 tsp
Ground Cumin
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Nutrition Per Serving
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CALORIES
42
FAT
0.0 g
PROTEIN
1.3 g
CARBS
8.8 g

Directions

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Step 1
Combine Grape Tomatoes (1 pint), Jalapeño Pepper (1), Spanish Onion (1/2), zest and juice of the Lime (1/2), Fresh Cilantro (2 tablespoon), Salt (1/4 teaspoon), and Ground Cumin (1/4 teaspoon) in the bowl of a food processor.
Step 2
Run the processor for 30 seconds, then scrape the sides down. Run it for another 30 seconds to a minute until it is pretty smooth, but still has a little texture.
Step 3
Spoon the salsa into a pretty bowl and serve immediately with chips. It's also fantastic over eggs, pork, you name it! Enjoy!

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Nutrition Per Serving
Calories
42
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.8 g
3%
Fiber
1.7 g
6%
Sugars
5.3 g
--
Protein
1.3 g
3%
Sodium
152.4 mg
7%
Vitamin D
--
--
Calcium
6.4 mg
0%
Iron
0.5 mg
3%
Potassium
46.9 mg
1%
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