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RECIPE
7 INGREDIENTS3 STEPS10MIN

Simple Fresh Salsa

4.7
3 Ratings
Simple Fresh Salsa Recipe | SideChef
Simple Fresh Salsa Recipe | SideChef

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This simple fresh salsa is a must for any party menu with tortilla chips. It is also incredible over eggs, pork, or in delicious tacos!
10MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Jalapeño Pepper , deseeded, chopped
1/2
Spanish Onion , peeled, quartered
1/2
Lime , zested, juiced
1/4 tsp
1/4 tsp
Ground Cumin
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Nutrition Per Serving

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CALORIES
42
FAT
0.0 g
PROTEIN
1.3 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Combine Grape Tomatoes (2 cups) , Jalapeño Pepper (1) , Spanish Onion (1/2) , zest and juice of the Lime (1/2) , Fresh Cilantro (2 Tbsp) , Salt (1/4 tsp) , and Ground Cumin (1/4 tsp) in the bowl of a food processor.
Step 2
Run the processor for 30 seconds, then scrape the sides down. Run it for another 30 seconds to a minute until it is pretty smooth, but still has a little texture.
Step 3
Spoon the salsa into a pretty bowl and serve immediately with chips. It's also fantastic over eggs, pork, you name it! Enjoy!
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Nutrition Per Serving
Calories
42
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.8 g
3%
Fiber
1.7 g
6%
Sugars
5.3 g
--
Protein
1.3 g
3%
Sodium
152.4 mg
7%
Vitamin D
--
--
Calcium
6.4 mg
0%
Iron
0.5 mg
3%
Potassium
46.9 mg
1%
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