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RECIPE
12 INGREDIENTS 7 STEPS 15min

Stir-Fried Rice with Steamed Shrimps

4.5
2 Ratings
Made using PurePasta Rice, this dish is flavorful and fairly low-fat. This Stir-Fried Rice with Steamed Shrimps dish will keep you full without making you feel heavy. Perfect for those days when you need to give your digestive system a break!
Stir-Fried Rice with Steamed Shrimps Recipe | SideChef
Made using PurePasta Rice, this dish is flavorful and fairly low-fat. This Stir-Fried Rice with Steamed Shrimps dish will keep you full without making you feel heavy. Perfect for those days when you need to give your digestive system a break!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4
Small Onion , chopped
1/4
Small Carrot , diced
1 tsp
Sesame Oil
1 tsp
Coconut Oil
1
plus 1 egg white
to taste
1 tsp
Tahini
or Soy Sauce
to taste
or Green Onion
1 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
615
FAT
4.8 g
PROTEIN
18.6 g
CARBS
120.4 g

Cooking Instructions

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Step 1
Chop up Onion (1/4) and dice Carrot (1/4) (try to go as small as you can).
Step 2
Take a pack of White Rice (1 pckg) and rinse the content under running water.
Step 3
In a skillet heat up Sesame Oil (1 tsp) and Coconut Oil (1 tsp) . Saute’ the onion and carrot on low heat until soft-ish for about 3-5 minutes.
Step 4
Add the rice, the Tahini (1 tsp) and stir for 3-5 minutes. Set aside.
Step 5
Meanwhile get some nice Shrimp (6) and steam (or boil) them for 3-4 min or until pink in color.
Step 6
In a bowl beat up Egg (1) , Egg White, Milk (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Scramble the eggs in the same skillet where you just cooked the rice. No cleaning needed and no need to add extra oil either!
Step 7
Lay rice into a large bowl, top it off with the scrambled eggs, shrimps and come Fresh Parsley (to taste) .
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Nutrition Per Serving
Calories
615
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
101.5 mg
34%
Carbohydrates
120.4 g
44%
Fiber
0.3 g
1%
Sugars
0.8 g
--
Protein
18.6 g
37%
Sodium
70.9 mg
3%
Vitamin D
0.2 µg
1%
Calcium
43.1 mg
3%
Iron
1.8 mg
10%
Potassium
247.8 mg
5%
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