Low-Carb Stir-Fried Rice with Steamed Shrimps

00:15:00

Made using PurePasta Rice, this dish is flavorful, low-carb and also fairly low-fat, perfect for those days when you need to give your digestive system a break!

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Ingredients
- Serves 4 +
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1 package White Rice
1/4 chopped Small Onion
1 teaspoon Sesame Oil
1 teaspoon Coconut Oil
to taste Salt and Pepper
1 teaspoon Tahini
1 tablespoon Milk
Directions HIDE IMAGES
STEP 1
Separate the Egg (1) and set aside.
STEP 2
Chop up Onion (1/4) and dice up the Carrot (1/4) (try to go as small as you can)
STEP 3
Take a pack of White Rice (1 package) and rinse the content under running water
STEP 4
In a skillet heat up Sesame Oil (1 teaspoon) and Coconut Oil (1 teaspoon). Saute’ the onion and carrot on low heat until soft-ish for about 3-5 minutes.
STEP 5
Add the rice, the Tahini (1 teaspoon) and stir for 3-5 minutes. Set aside
STEP 6
Meanwhile get some nice Shrimp (6) and steam (or boil) them for 3-4 min or until pink in color
STEP 7
In a bowl beat up Egg (1), Egg White, Milk (1 tablespoon), Salt and Pepper (to taste). Scramble the eggs in the same skillet where you just cooked the rice. No cleaning needed and no need to add extra oil either!
STEP 8
Lay rice into a large bowl, top it off with the scrambled eggs, shrimps and come Fresh Parsley (to taste).
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