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SideChef
Recipes
Gluten-Free
Stir-Fried Rice with Steamed Shrimps

12 INGREDIENTS • 7 STEPS • 15MINS

Stir-Fried Rice with Steamed Shrimps

Recipe
4.5
2 ratings
Made using PurePasta Rice, this dish is flavorful and fairly low-fat. This Stir-Fried Rice with Steamed Shrimps dish will keep you full without making you feel heavy. Perfect for those days when you need to give your digestive system a break!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Made using PurePasta Rice, this dish is flavorful and fairly low-fat. This Stir-Fried Rice with Steamed Shrimps dish will keep you full without making you feel heavy. Perfect for those days when you need to give your digestive system a break!
15MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
4
us / metric
White Rice
1 pckg
White Rice
Onion
1/4
Small Onion, chopped
Carrot
1/4
Small Carrot, diced
Sesame Oil
1 tsp
Sesame Oil
Coconut Oil
1 tsp
Coconut Oil
Egg
1
Egg
plus 1 egg white
Shrimp
6
Shrimp
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Tahini
1 tsp
Tahini
or Soy Sauce
Fresh Parsley
to taste
Fresh Parsley
or Green Onion
Milk
1 Tbsp
Milk
Nutrition Per Serving
VIEW ALL
Calories
615
Fat
4.8 g
Protein
18.6 g
Carbs
120.4 g
Love This Recipe?
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Stir-Fried Rice with Steamed Shrimps
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Chop up Onion (1/4) and dice Carrot (1/4) (try to go as small as you can).
step 1 Chop up Onion (1/4) and dice Carrot (1/4) (try to go as small as you can).
step 2
Take a pack of White Rice (1 pckg) and rinse the content under running water.
step 3
In a skillet heat up Sesame Oil (1 tsp) and Coconut Oil (1 tsp). Saute’ the onion and carrot on low heat until soft-ish for about 3-5 minutes.
step 3 In a skillet heat up Sesame Oil (1 tsp) and Coconut Oil (1 tsp). Saute’ the onion and carrot on low heat until soft-ish for about 3-5 minutes.
step 4
Add the rice, the Tahini (1 tsp) and stir for 3-5 minutes. Set aside.
step 4 Add the rice, the Tahini (1 tsp) and stir for 3-5 minutes. Set aside.
step 5
Meanwhile get some nice Shrimp (6) and steam (or boil) them for 3-4 min or until pink in color.
step 5 Meanwhile get some nice Shrimp (6) and steam (or boil) them for 3-4 min or until pink in color.
step 6
In a bowl beat up Egg (1), Egg White, Milk (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Scramble the eggs in the same skillet where you just cooked the rice. No cleaning needed and no need to add extra oil either!
step 6 In a bowl beat up Egg (1), Egg White, Milk (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Scramble the eggs in the same skillet where you just cooked the rice. No cleaning needed and no need to add extra oil either!
step 7
Lay rice into a large bowl, top it off with the scrambled eggs, shrimps and come Fresh Parsley (to taste).
step 7 Lay rice into a large bowl, top it off with the scrambled eggs, shrimps and come Fresh Parsley (to taste).
Tags
Gluten-Free
Asian
Lunch
Healthy
Dinner
Quick & Easy
Rice
Shellfish
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