Stir-Fried Rice with Steamed Shrimps

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

White Rice

1/4

Small Onion , chopped

1/4

Small Carrot , diced

1 tsp

Sesame Oil

1 tsp

Coconut Oil

1

Egg

plus 1 egg white

6

Shrimp

to taste

Salt

to taste

Ground Black Pepper

1 tsp

Tahini

or Soy Sauce

to taste

Fresh Parsley

or Green Onion

1 Tbsp

Milk

Cooking Instructions

HIDE IMAGES

Step 1

Chop up Onion (1/4) and dice Carrot (1/4) (try to go as small as you can).

Step 2

Take a pack of White Rice (1 pckg) and rinse the content under running water.

Step 3

In a skillet heat up Sesame Oil (1 tsp) and Coconut Oil (1 tsp) . Saute’ the onion and carrot on low heat until soft-ish for about 3-5 minutes.

Step 4

Add the rice, the Tahini (1 tsp) and stir for 3-5 minutes. Set aside.

Step 5

Meanwhile get some nice Shrimp (6) and steam (or boil) them for 3-4 min or until pink in color.

Step 6

In a bowl beat up Egg (1) , Egg White, Milk (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Scramble the eggs in the same skillet where you just cooked the rice. No cleaning needed and no need to add extra oil either!

Step 7

Lay rice into a large bowl, top it off with the scrambled eggs, shrimps and come Fresh Parsley (to taste) .