Recipe Image
Servings:
4

Cauliflower Risotto

This Cauliflower Risotto recipe is a healthier alternative made in just 30 minutes or less! Using cauliflower rice, each spoonful is packed with fresh garden vegetables.
Total Time
30min
Cauliflower Risotto Recipe | SideChef
5.0 
1 Rating
Author: Jessica Gavin
Servings: 
4

Ingredients

•
2 Tbsp
Olive Oil
•
1 cup
Mushrooms , sliced
•
1/2 cup
Yellow Onions , diced
•
2 cloves
Garlic , minced
•
4 cups
Cauliflower , grated, finely chopped
 or Frozen Cauliflower Rice
•
4 Tbsp
Dry White Wine
•
1/2 cup
Asparagus , chopped, cut
•
1 cup
Zucchini , grated
•
1/2 cup
Frozen Green Peas
 or Fresh Green Peas
•
1/2 cup
Vegetable Broth
•
1/2 cup
Milk
 or Dairy, Cashew or Almond
•
1/2 cup
Parmesan Cheese
•
1/2 tsp
Kosher Salt
•
1/4 tsp
Ground Black Pepper , freshly ground
•
1
Lemon , zested
•
1/4
Italian Flat-Leaf Parsley , chopped
•
4 Tbsp
Fresh Basil Leaves , thinly sliced

Nutrition Per Serving

CALORIES
200
FAT
10.8 g
PROTEIN
9.9 g
CARBS
16.2 g