Recipe Image
Servings:
4
One Pan Chinese Orange Chicken
Skip the takeout and make this easy one-pan Chinese orange chicken recipe at home. Ready in 20 minutes, this fast and healthier recipe will be a go-to dinner solution.
Total Time
25min
0.0
0 Ratings
Author: Jessica Gavin
Servings:
4
Ingredients
Orange Sauce
•
2
Oranges
, zested, juiced
(optional)
•
1/3
cup
Unsalted Chicken Broth
•
2
Tbsp
Soy Sauce
•
3
Tbsp
Honey
•
2
tsp
Rice Vinegar
or Lemon Juice
•
1/8
tsp
Crushed Red Pepper Flakes
•
2
tsp
Corn Starch
•
1 1/3
Tbsp
Water
Chicken
•
1
Tbsp
Minced
Garlic
•
1
Tbsp
Minced
Fresh Ginger
•
1.5
lb
Boneless, Skinless Chicken Breasts
•
1
tsp
Kosher Salt
•
1/2
tsp
Ground Black Pepper
•
1/2
tsp
Sesame Oil
•
2
Tbsp
Vegetable Oil
•
1
Tbsp
Sliced
Scallions
•
1/2
tsp
Sesame Seeds
Author's Notes
Make it Whole30 or Paleo diet: Substitute 1 tablespoon arrowroot powder for 2 teaspoons cornstarch.
Nutrition Per Serving
CALORIES
327
FAT
10.0 g
PROTEIN
36.8 g
CARBS
23.5 g
