![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Whole wheat blueberry scones with lemon glaze are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
us / metric
Blueberry Scones
![White Whole Wheat Flour](https://www.sidechef.com/ingredient/de955e53-2346-4c4b-971a-1a99203dca2b.jpeg?d=96x96)
1 1/2 cups
White Whole Wheat Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
1/3 cup
Whole Milk
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
2 tsp
Pure Vanilla Extract
Lemon Glaze
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
3/4 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
349
Fat
13.9 g
Protein
8.6 g
Carbs
49.6 g