Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Whole wheat blueberry scones with lemon glaze are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
us / metric
Blueberry Scones
1 1/2 cups
White Whole Wheat Flour
1 Tbsp
Baking Powder
as needed
Baking Soda
1/3 cup
Whole Milk
2 tsp
Pure Vanilla Extract
Lemon Glaze
3/4 cup
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
349
Fat
13.9 g
Protein
8.6 g
Carbs
49.6 g
