Whole Wheat Blueberry Scones with Lemon Glaze

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Blueberry Scones

1 1/2 cups

White Whole Wheat Flour

1 cup

All-Purpose Flour

1/2 tsp

Kosher Salt

1 Tbsp

Baking Powder

1/2 tsp

Baking Soda

1/4 cup

Granulated Sugar

1

Lemon , zested

1 tsp of zest needed

1/2 cup

Cold Unsalted Butter

1

Large Egg , beaten

1/2 cup

Nonfat Plain Greek Yogurt

1/3 cup

Whole Milk

1/2 Tbsp

Pure Vanilla Extract

1 cup

Fresh Blueberries

plus extra for topping

or Frozen Blueberries

Egg Wash

1

Large Egg , beaten

1 tsp

Whole Milk

Lemon Glaze

3/4 cup

Powdered Confectioners Sugar

1

Lemon , zested, juiced

1 Tbsp of juice and zest of whole lemon needed

1 Tbsp

Nonfat Plain Greek Yogurt

or Whole Milk

Cooking Instructions

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