Whole Wheat Blueberry Scones with Lemon Glaze

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18 INGREDIENTS • 8 STEPS • 30MINS

Whole Wheat Blueberry Scones with Lemon Glaze

Whole wheat blueberry scones with lemon glaze are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.

Whole Wheat Blueberry Scones with Lemon Glaze

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Whole wheat blueberry scones with lemon glaze are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.

30MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

8

US / Metric

Blueberry Scones

1 1/2 cups

White Whole Wheat Flour

1 cup

All-Purpose Flour

1/2 tsp

1 Tbsp

Baking Powder

1/2 tsp

Baking Soda

1/4 cup

Granulated Sugar

1

Lemon, zested

1 tsp of zest needed

1/2 cup

Cold Unsalted Butter

1

Farmhouse Eggs® Large Brown Egg, beaten

1/2 cup

Nonfat Plain Greek Yogurt

1/3 cup

Whole Milk

1/2 Tbsp

Pure Vanilla Extract

1 cup

Fresh Blueberry

plus extra for topping

or Frozen Blueberries

Egg Wash

1

Farmhouse Eggs® Large Brown Egg, beaten

1 tsp

Whole Milk

Lemon Glaze

3/4 cup

Powdered Confectioners Sugar

1

Lemon, zested, juiced

1 Tbsp of juice and zest of whole lemon needed

1 Tbsp

Nonfat Plain Greek Yogurt

or Whole Milk

Nutrition Per Serving

VIEW ALL

Calories

349

Fat

13.9 g

Protein

8.6 g

Carbs

49.6 g

Whole Wheat Blueberry Scones with Lemon Glaze

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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