Whole Wheat Blueberry Scones with Lemon Glaze

18 INGREDIENTS • 8 STEPS • 30MINS

Whole Wheat Blueberry Scones with Lemon Glaze

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Whole wheat blueberry scones with lemon glaze are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.

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Whole Wheat Blueberry Scones with Lemon Glaze

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Whole wheat blueberry scones with lemon glaze are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

30MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

8

us / metric

Blueberry Scones

1 1/2 cups

White Whole Wheat Flour

1 cup

All-Purpose Flour

1/2 tsp

1 Tbsp

Baking Powder

1/2 tsp

Baking Soda

4 Tbsp

Granulated Sugar

1

Lemon, zested

1 tsp of zest needed

1/2 cup

Cold Unsalted Butter

1

Sponsored

Farmhouse Eggs® Large Brown Egg, beaten

1/2 cup

Nonfat Plain Greek Yogurt

1/3 cup

Whole Milk

2 tsp

Pure Vanilla Extract

1 cup

Fresh Blueberry

plus extra for topping

or Frozen Blueberries

Egg Wash

1

Sponsored

Farmhouse Eggs® Large Brown Egg, beaten

1 tsp

Whole Milk

Lemon Glaze

3/4 cup

Powdered Confectioners Sugar

1

Lemon, zested, juiced

1 Tbsp of juice and zest of whole lemon needed

1 Tbsp

Nonfat Plain Greek Yogurt

or Whole Milk

Nutrition Per Serving

VIEW ALL

Calories

349

Fat

13.9 g

Protein

8.6 g

Carbs

49.6 g

Love This Recipe?

Whole Wheat Blueberry Scones with Lemon Glaze

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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