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18 INGREDIENTS 8 STEPS 30min

Whole Wheat Blueberry Scones with Lemon Glaze

Whole wheat blueberry scones with lemon glaze are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.
Whole Wheat Blueberry Scones with Lemon Glaze Recipe | SideChef
Whole wheat blueberry scones with lemon glaze are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Blueberry Scones

1 1/2 cups
White Whole Wheat Flour
1 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1
Lemon , zested
1 tsp of zest needed
1/2 cup
1
Large Egg , beaten
1/3 cup
Whole Milk
1/2 Tbsp
Pure Vanilla Extract
1 cup
plus extra for topping
or Frozen Blueberries

Egg Wash

1
Large Egg , beaten
1 tsp
Whole Milk

Lemon Glaze

3/4 cup
Powdered Confectioners Sugar
1
Lemon , zested, juiced
1 Tbsp of juice and zest of whole lemon needed
1 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
349
FAT
13.9 g
PROTEIN
8.6 g
CARBS
49.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
349
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
85.7 mg
29%
Carbohydrates
49.6 g
18%
Fiber
4.4 g
16%
Sugars
21.2 g
--
Protein
8.6 g
17%
Sodium
442.3 mg
19%
Vitamin D
--
--
Calcium
108.1 mg
8%
Iron
1.6 mg
9%
Potassium
89.6 mg
2%
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