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Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/
Don't have enough time to cook a full meal, but still want to eat a tasty dish? Then this is your to-go. Who would have thought you could create a savory fish soup like this in 15 minutes?
20MINS
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
2
us / metric
![Mackerel in Oil](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
(125 g)
(125 g)
Mackerel in Oil
also use liquid
or Smoked Mackerel
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion
or 1 Small Onion
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
1 stalk
Spring Onion
for garnish
![Japanese Chili Powder](https://www.sidechef.com/ingredient/2d77f036-568d-40af-aa0f-099e803fcda6.jpeg?d=96x96)
2 pinches
Japanese Chili Powder
up to 3 pinches
optional
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
7.5 g
Protein
21.8 g
Carbs
10.3 g