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RECIPE
11 INGREDIENTS12 STEPS50min

Vegan Bananadoodle Cookies

4.0
2 Ratings
Even without any dairy in them, these Vegan Bananadoodle Cookies are perfectly soft and taste amazing.
Vegan Bananadoodle Cookies Recipe | SideChef
Even without any dairy in them, these Vegan Bananadoodle Cookies are perfectly soft and taste amazing.
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
50min
Total Time
$0.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 tsp
Baking Powder
1/4 cup
Vegetable Oil
1 1/4 cups
1 1/2 Tbsp
Natural Sweetener
1 Tbsp
Molasses
2/3
Banana , ripe
1 Tbsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
165
FAT
4.8 g
PROTEIN
0.9 g
CARBS
30.8 g

Cooking Instructions

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Step 1
In a medium bowl, whisk together the All-Purpose Flour (2/3 cup) Whole Wheat Flour (1 Tbsp) Baking Powder (1 tsp) and Fine Sea Salt (1 pinch) . Set aside.
Step 2
In the bowl of a stand mixer, add the Vegetable Oil (1/4 cup) , Granulated Sugar (1 cup) , Natural Sweetener (1 1/2 Tbsp) and Molasses (1 Tbsp) . Beat together until well combined.
Step 3
Add in the Banana (2/3) and Vanilla Extract (1/4 tsp) and continue to beat until smooth and creamy.
Step 4
Transfer the flour mixture to the banana mixture and stir until just combined.
Step 5
Place in the fridge to chill for at least 30 minutes.
Step 6
While the dough is chilling, mix together the Granulated Sugar (1/4 cup) and Ground Cinnamon (1 Tbsp) a medium-sized shallow bowl and set aside.
Step 7
Once the dough is chilled, preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper or silicone baking mat for easy clean-up.
Step 8
Remove the dough from the fridge and scoop 1 inch balls of dough out to roll around in the cinnamon sugar mixture.
Step 9
Place the rolled dough balls onto the prepared baking sheet about 2 inches apart, pressing each down slightly with the back of a spoon.
Step 10
Transfer the baking sheet to the oven and bake for 10-12 minutes.
Step 11
Remove the baking sheet from the oven and allow to cool slightly before transferring to a wire rack to continue cooling.
Step 12
Once cooled enough to handle, enjoy right away or store in an air-tight container on the counter for 3-5 days!
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Nutrition Per Serving
Calories
165
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.8 g
11%
Fiber
0.8 g
3%
Sugars
24.2 g
--
Protein
0.9 g
2%
Sodium
35.0 mg
2%
Vitamin D
--
--
Calcium
22.3 mg
2%
Iron
0.5 mg
3%
Potassium
62.5 mg
1%
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