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Guinness Meatballs (Instant Pot)

12 INGREDIENTS • 7 STEPS • 20MINS

Guinness Meatballs (Instant Pot)

Recipe
If you're looking for a last minute end of the weekend St. Patty's Day meal (or appetizer), or just have some leftover Guinness on hand, then this is for you! These Guinness Meatballs couldn't be any quicker or easy to make!
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If you're looking for a last minute end of the weekend St. Patty's Day meal (or appetizer), or just have some leftover Guinness on hand, then this is for you! These Guinness Meatballs couldn't be any quicker or easy to make!
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

20MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings
8
us / metric
Barbecue Sauce
2 cups
Barbecue Sauce
Egg
1

Sponsored

Eggland's Best Classic Egg, separated
white only
Irish Cheddar Cheese
4 Tbsp
Irish Cheddar Cheese, grated
White Onion
4 Tbsp
White Onions, diced
Extra Lean Ground Beef
1 lb
Extra Lean Ground Beef
Whole Wheat Breadcrumbs
4 Tbsp
Whole Wheat Breadcrumbs
Guinness® Stout Beer
2 Tbsp
Guinness® Stout Beer
Garlic
2 cloves
Garlic, minced
Dried Parsley
1 tsp
Dried Parsley
Dried Basil
1 tsp
Dried Basil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
329
Fat
12.4 g
Protein
19.7 g
Carbs
33.6 g
Love This Recipe?
Add to plan
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Guinness Meatballs (Instant Pot)
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Place Barbecue Sauce (1 cup) into the base of the Instant Pot and set aside.
step 2
In a large bowl, mix together the Extra Lean Ground Beef (1 lb), Whole Wheat Breadcrumbs (4 Tbsp), Irish Cheddar Cheese (4 Tbsp), White Onions (4 Tbsp), Eggland's Best Classic Egg (1), Garlic (2 cloves), Dried Parsley (1 tsp), Dried Basil (1 tsp), Salt (to taste) and Ground Black Pepper (to taste) until well combined.
step 3
Use a 1 inch -1 1/2 inch scoop to portion out the meat mixture and roll each into a ball.
step 3 Use a 1 inch -1 1/2 inch scoop to portion out the meat mixture and roll each into a ball.
step 4
Transfer the meatballs to the Instant Pot and cover them with the remaining Barbecue Sauce (1 cup) and Guinness® Stout Beer (2 Tbsp).
step 4 Transfer the meatballs to the Instant Pot and cover them with the remaining Barbecue Sauce (1 cup) and Guinness® Stout Beer (2 Tbsp).
step 5
Secure the lid and set the valve to 'Sealed'. Set the Instant Pot to manual and cook for 7 minutes.
step 6
Allow the pressure to release naturally (this takes about 10 minutes). Then remove the lid.
step 6 Allow the pressure to release naturally (this takes about 10 minutes). Then remove the lid.
step 7
Enjoy right away!
step 7 Enjoy right away!

Tags

Appetizers
American
Beef
Comfort Food
British
Snack
Shellfish-Free
Dinner
Game Day
Quick & Easy
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