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RECIPE
11 INGREDIENTS7 STEPS20min

Guinness Meatballs (Instant Pot)

If you're looking for a last minute end of the weekend St. Patty's Day meal (or appetizer), or just have some leftover Guinness on hand, then this is for you! These Guinness Meatballs couldn't be any quicker or easy to make!
Guinness Meatballs (Instant Pot) Recipe | SideChef
If you're looking for a last minute end of the weekend St. Patty's Day meal (or appetizer), or just have some leftover Guinness on hand, then this is for you! These Guinness Meatballs couldn't be any quicker or easy to make!
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
20min
Total Time
$1.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Barbecue Sauce
1
Egg , separated
white only
1/4 cup
Irish Cheddar Cheese , grated
1/4 cup
White Onions , diced
1 lb
Extra Lean Ground Beef
1/4 cup
Whole Wheat Breadcrumbs
2 Tbsp
Guinness® Stout Beer
2 cloves
Garlic , minced
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
331
FAT
12.4 g
PROTEIN
19.7 g
CARBS
33.9 g

Cooking Instructions

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Step 1
Place Barbecue Sauce (1 cup) into the base of the Instant Pot and set aside.
Step 2
In a large bowl, mix together the Extra Lean Ground Beef (1 lb) , Whole Wheat Breadcrumbs (1/4 cup) , Irish Cheddar Cheese (1/4 cup) , White Onions (1/4 cup) , Egg (1) , Garlic (2 cloves) , Dried Parsley (1 tsp) , Dried Basil (1 tsp) , Salt and Pepper (to taste) until well combined.
Step 3
Use a 1 inch -1 1/2 inch scoop to portion out the meat mixture and roll each into a ball.
Step 4
Transfer the meatballs to the Instant Pot and cover them with the remaining Barbecue Sauce (1 cup) and Guinness® Stout Beer (2 Tbsp) .
Step 5
Secure the lid and set the valve to 'Sealed'. Set the Instant Pot to manual and cook for 7 minutes.
Step 6
Allow the pressure to release naturally (this takes about 10 minutes). Then remove the lid.
Step 7
Enjoy right away!
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Nutrition Per Serving
Calories
331
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
5.1 g
26%
Trans Fat
0.3 g
--
Cholesterol
80.0 mg
27%
Carbohydrates
33.9 g
12%
Fiber
1.1 g
4%
Sugars
24.4 g
--
Protein
19.7 g
39%
Sodium
902.3 mg
39%
Vitamin D
0.1 µg
0%
Calcium
106.2 mg
8%
Iron
2.7 mg
15%
Potassium
420.4 mg
9%
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